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Ravioli
Ravioli is a type of Italian pasta which has a creamy stuffing sealed between two layers of thin pasta dough. The stuffing can be vegetarian or non-vegetarian and are typically round or square shaped.
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Khao Suey
A popular Burmese (now Myanmar) dish, which has a coconut milk-based curry broth served with noodles and a variety of toppings. The curry can be vegetarian or non-vegetarian.
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Paneer Bhurji
This paneer bhurji is a tasty mixture of paneer and colourful vegetables cooked with some simple aromatics. It also makes an excellent accompaniment to be packed smartly with paranthe in a tiffin box.
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Chopped Salad
It is time to try out the chopped salad to refresh both your mind and body at the same time. This easy-peasy recipe will win your heart quickly.
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Paneer Kolhapuri
The paneer in a gravy made from chillies, spices and dried coconut tastes as delicious as it is fiery. You can however reduce the chillies as per your taste keeping the other ingredients as is.
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Paneer Dalna
Paneer sabzis from the North are very popular. But one should definitely try the Bengali way of cooking paneer with green peas and their other staple, potatoes.
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Oats Beetroot Cheela
Mushrooms and bean sprouts in the stuffing are the surprise element in this colourful and healthy fusion cheela. All in all weight watchers’ delight.
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