New Update
| Main ingredients | Raw bananas, Potato, Ginger, Garam masala powder, Cumin powder, Green chillies, Onion, Bhoot jolokia powder, Dried breadcrumbs, Oil, Tomato ketchup |
| Cuisine | Assamese |
| Course | Snacks and starters |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Spicy |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium raw bananas boiled, peeled and mashed
- 1 large potato, boiled, peeled and mashed
- 2 teaspoons finely chopped ginger
- 1½ teaspoons garam masala powder
- 1½ teaspoons cumin powder
- Salt to taste
- 2 green chillies, chopped
- 1 medium onion, chopped
- ½ teaspoon bhoot jolokia chilli powder
- ¼ cup dried breadcrumbs
- Oil for shallow frying
- Tomato ketchup to serve
Method
- Take raw bananas in a bowl, add potato, ginger, garam masala powder, cumin powder, salt, green chillies, onion, bhoot jolokia chilli powder and breadcrumbs and mix well.
- Divide the mixture into equal portions and shape each into a round tikki and place them on a plate.
- Heat sufficient oil in a non-stick pan, place the tikkis in the pan and shallow-fry on medium heat, turning sides, till evenly golden brown on both sides. Drain on absorbent paper.
- Transfer the cutlets onto a serving platter and serve hot with tomato ketchup.
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