Bang Bang Chicken Salad
Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.
Coarsely shred chicken by beating it and then toss with veggies and drizzle of an Oriental sweet-spicy dressing to turn it into a salad that you will look forward to making frequently.
Hainanese chicken rice is a traditional dish in which poached chicken is served with fragrant rice cooked in chicken stock and accompanied by spicy sauces and a salad.
A wonderful shrimp patty crumb fried burger flavoured with Oriental seasonings, tartar sauce and cheese makes a superb snack. This is Sanjeev Kapoor exclusive recipe.
Stir-fry cooking is considered healthy. The people of the East use this technique to cook most of their vegetables. This French beans preparation is simple and flavourful and a must try.
These pot stickers are crispy dumplings stuffed with a mushroom filling. They are a great option for light and special snacks that are not very elaborate.
Fresh almonds are not available throughout the year. So make the most of them when they are in season. Here is a quick stir-fry done in the oriental style and served garnished with toasted white sesame seeds for that added crunch.
Flavourful mushroom mixture rolled in wonton sheets, rolled into spring rolls and deep-fried. They are further rolled in freshly made rice paper, cut into pieces and served drizzled with a dressing