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Lotus Leaf Rice
Unveil the rich flavours of 'Lotus Leaf Rice', which is complemented by the crunch of cashewnuts, making it a perfect option for those looking for a satisfying and wholesome meal.
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Gochujang Tofu Stir Fry
Gochujang or red chili paste is a savoury, sweet and spicy fermented condiment popular in Korean cooking. Enjoy the irresistible taste of our 'Gochujang Tofu Stir Fry', a delightful Korean-inspired dish featuring the goodness of cashewnuts.
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Sriracha Chicken Buddha Bowl
A Buddha bowl is a complete meal served in a bowl. It consists of small portions of several foods like whole grains such as quinoa or brown rice, proteins such as chicken or chickpeas or tofu, and vegetables.
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Kung Pao Prawns
Succulent prawns dusted in cornflour and deep-fried till crispy pink, then tossed in a delicious sweet and spicy sauce which gives a tantalizing punch to your tastebuds. Get ready to serve these tangy, fresh and crisp Chinese prawns soon.
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Wild Mushrooms And Almond Pot Rice
This delightful recipe brings together the rich nutty flavour of almonds with the earthy goodness of wild mushrooms, creating a symphony of flavours that will leave you craving for more!
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Stir Fried Cashew Chicken
Indulge in this flavoursome stir-fried cashew chicken, and let the magic of cashews elevate your taste buds while keeping your wellness in check!
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Balsamic Glazed Mushrooms
These mushrooms cooked in balsamic reduction with a sweet-sour taste is an easy-peasy recipe. Addition of edamame adds unique flavour and bite. Another great addition to your list of favourite Oriental main course.
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