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Capsicum Thokku
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
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Capsicum Rice
Rice can be cooked and served in a variety of ways. Green capsicum not only lends its unique flavour, but specs of bright emerald green in between the rice grains make the rice very attractive. There are very few who may not like capsicums, but cooked this way they will surely enjoy eating this rice preparation.
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Turai Baskets
Deep fried hollowed ridge gourds stuffed with paneer and vegetable mixture, sprinkled with mozzarella cheese and baked This recipe is from FoodFood TV channel
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Pesto Sandwich with Grilled Vegetables
"Experience a burst of Mediterranean flavor with every bite of our pesto sandwich, where charred veggies meet the irresistible freshness of homemade basil pesto, all hugged by golden, crispy bread." This recipe is from FoodFood TV channel
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Masala Pav
A twist to your traditional Pav Bhaji, Masala pav tastes delectable and is amazing to look at. Masala Pav recreates the magic of pav bhaji in a more convenient format This is a Sanjeev Kapoor exclusive recipe.
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Paneer Tikka Kali Mirch
Paneer Tikka Kali Mirch is a phenomenal starter which not only tastes delicious but is quite easy to make This is a Sanjeev Kapoor exclusive recipe.
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Grilled Fish with Creole Sauce
Marinated red snapper grilled and served with creole sauce. This recipe is from FoodFood TV channel
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