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Chicken Kanti
A delicious fiery chicken preparation that encapsulates a range of flavours with masalas coating the crispy fried chicken. The end result will make you ask for more.
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Prawns Chilli Garlic
Prawns are favourite of most sea food lovers. Here is a quick that is loaded with huge flavours! Its smothered is a sticky and spicy sauce made of red chilli paste, fresh red chillies, green chillies and lots of fresh coriander leaves. It will surely leave you smacking your lips in utter satisfaction.
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Capsicum Thokku
Thokku is a staple side dish in most South Indian homes and can be made with different vegetables, pulses and lentils too. Thokku is almost mashed dish that can used as a side dish and enjoyed with rice or chapatti.
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Capsicum Rice
Rice can be cooked and served in a variety of ways. Green capsicum not only lends its unique flavour, but specs of bright emerald green in between the rice grains make the rice very attractive. There are very few who may not like capsicums, but cooked this way they will surely enjoy eating this rice preparation.
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Turai Baskets
Deep fried hollowed ridge gourds stuffed with paneer and vegetable mixture, sprinkled with mozzarella cheese and baked This recipe is from FoodFood TV channel
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Pesto Sandwich with Grilled Vegetables
"Experience a burst of Mediterranean flavor with every bite of our pesto sandwich, where charred veggies meet the irresistible freshness of homemade basil pesto, all hugged by golden, crispy bread." This recipe is from FoodFood TV channel
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Masala Pav
A twist to your traditional Pav Bhaji, Masala pav tastes delectable and is amazing to look at. Masala Pav recreates the magic of pav bhaji in a more convenient format This is a Sanjeev Kapoor exclusive recipe.
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