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| Main ingredients | Pistachios, Chicken on the bone, Brown Basmati rice, Ghee, Black peppercorns, Star anise, Green cardamoms, Bay leaf, Black cardamom, Cinnamon, Cloves, Onion, Ginger-garlic paste, Green chilli paste, Coriander powder, Yogurt, Chicken stock |
| Cuisine | Indian |
| Course | Rice |
| Prep time | 35-40 minutes |
| Cook time | 35-40 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 1 cup ProV Salted & Roasted Pistachio
- 750 grams chicken, cut into 2 inch pieces on the bone
- 1½ cups brown Basmati rice, soaked for 30 minutes and drained
- 2 tablespoons ghee
- 1 teaspoon cumin seeds
- 6-8 black peppercorns
- 1 star anise
- 4-5 green cardamoms
- 1 bay leaf
- 1 black cardamom
- 1 inch cinnamon
- 3-4 cloves
- 1 medium onion, sliced
- 1 tablespoon ginger-garlic paste
- 1 teaspoon green chilli paste
- 2 teaspoons coriander powder
- ¼ cup yogurt
- Salt to taste
- 3 cups chicken stock
- Fresh coriander sprigs for garnish
- Pomegranate raita to serve
Method
- Peel the ProV Salted & Roasted Pistachio and put them into a bowl.
- Heat ghee in a non-stick deep pan, add cumin seeds, black peppercorns, star anise, green cardamoms, bay leaf, black cardamom, cinnamon and cloves, mix and sauté till fragrant.
- Add onion, mix and saute till translucent. Add ginger-garlic paste and green chilli paste, mix and saute for 1-2 minutes.
- Add coriander powder and mix well. Add yogurt, mix and saute for 1-2 minutes.
- Add the peeled pistachios and mix well. Add chicken, yogurt and salt, mix well and sauté on high heat for 3-4 minutes.
- Add brown rice and mix well. Add 3 cups chicken stock, mix and cook till it comes to a boil. Cover and cook on medium heat for 12-15 minutes or till both chicken and rice are done.
- Transfer onto a serving plate, garnish with coriander sprigs, serve hot with pomegranate raita.
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