Kunafa Cups with Pistachio Cream

Kunafa Cups with Pistachio Cream is a delectable creation made even more extraordinary with the crunch and flavor of ProV pistachios! This is Sanjeev Kapoor exclusive recipe.

By Sanjeev Kapoor 23 Jul 2024 in Recipes Veg

New Update

Main ingredients	Kunafa Dough, Pistachios, Cream Cheese, Honey
Cuisine	Middle Easters
Course	Desserts
Prep time	10-15 minutes
Cook time	10-15 minutes
Serve	4
Taste	Sweet
Level of cooking	Difficult
Others	Vegetarian

Ingredients

200 grams kunafa dough
1 cup Pro V Regal California Jumbo Pistachios
¾ cup cream cheese
¼ cup honey
½ teaspoon green cardamom powder
2 teaspoons dried rose petals + for garnish
¾ cup whipped cream
½ cup melted butter
Blanched, peeled and slivered Pro V Regal California Jumbo Pistachios

Method

Preheat the oven at 180ºC.
Shell Pro V Regal California Jumbo Pistachios, transfer in a grinder jar and grind to a fine powder.
Transfer in a bowl. Add cream cheese, honey, green cardamom powder, dried rose petals, whipped cream and mix well.
Take kunafa dough in a bowl. Drizzle melted butter and mix lightly.
Arrange the kunafa in nonstick cupcake moulds and place tart moulds on top.
Bake in preheated oven for 10-12 minutes. Allow to cool.
Pipe the pistachio mixture in the cups. Sprinkle blanched Pro V Regal California Jumbo Pistachios and dried rose petals on top.
Serve.

#Cream cheese #Honey #Pistachios #Kunafa dough