Kunafa Cups with Pistachio Cream Kunafa Cups with Pistachio Cream is a delectable creation made even more extraordinary with the crunch and flavor of ProV pistachios! This is Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 23 Jul 2024 in Recipes Middle Eastern New Update Main ingredients Kunafa Dough, Pistachios, Cream Cheese, Honey Cuisine Middle Easters Course Desserts Prep time 10-15 minutes Cook time 10-15 minutes Serve 4 Taste Sweet Level of cooking Difficult Others Vegetarian Ingredients 200 grams kunafa dough 1 cup Pro V Regal California Jumbo Pistachios ¾ cup cream cheese ¼ cup honey ½ teaspoon green cardamom powder 2 teaspoons dried rose petals + for garnish ¾ cup whipped cream ½ cup melted butter Blanched, peeled and slivered Pro V Regal California Jumbo Pistachios Method Preheat the oven at 180ºC. Shell Pro V Regal California Jumbo Pistachios, transfer in a grinder jar and grind to a fine powder. Transfer in a bowl. Add cream cheese, honey, green cardamom powder, dried rose petals, whipped cream and mix well. Take kunafa dough in a bowl. Drizzle melted butter and mix lightly. Arrange the kunafa in nonstick cupcake moulds and place tart moulds on top. Bake in preheated oven for 10-12 minutes. Allow to cool. Pipe the pistachio mixture in the cups. Sprinkle blanched Pro V Regal California Jumbo Pistachios and dried rose petals on top. Serve. #Honey #Kunafa dough #Pistachios #Cream cheese Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article