Masala Bajra Roti

Ingredients

• 1½ cups pearl millet (bajra) flour
• ¾ cup Pro V Fusion Omega Boost Trail Mix
• 1 medium onion, chopped
• 2 tablespoons grated carrot
• ¼ teaspoon turmeric powder
• ¾ teaspoon red chilli powder
• 2 green chillies, chopped
• 2-3 tablespoons chopped fresh coriander leaves
• Salt to taste
• 2 teaspoons ghee + for cooking + drizzling
• 2 teaspoons oil
• Chopped jaggery as required

Method

1. Put Pro V Fusion Omega Boost Trail Mix in a string chopper and crush coarsely.
2. Take pearl millet flour in a parat, add crushed mixture, onion, carrot, turmeric powder, red chilli powder, green chillies, coriander leaves, salt and 2 teaspoons ghee and mix well.
3. Add ¾ cup water and knead to a soft dough. Add oil and knead well.
4. Divide the dough into equal portions and roll into balls. Roll each ball into semi thick rotis.
5. Heat a non-stick tawa, place the rotis, one at a time, and cook on medium heat for 2-3 minutes. Flip and cook for 2-3 minutes on other side as well. Drizzle ghee, flip and drizzle some more ghee and cook for 1 minute more.
6. Place the rotis on a serving plate, top up each roti with jaggery and drizzle some ghee serve hot.