Recipes Naan Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry. By Sanjeev Kapoor 17 Aug 2024
Recipes Mooli Na Dhebra Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar. By Sanjeev Kapoor 05 Aug 2024
Recipes Quick Chilli Garlic Parantha Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again. By Sanjeev Kapoor 31 Jul 2024
Recipes Surti Papdi Parantha Surti papdi is a winter vegetable and is an integral part of the famous Gujarati dish undhiyo. But there a number of other preparations where this vegetable can be used. So, here just the recipe that you can make at home easily - hot and crisp paranthas stuffed with a delicious and spicy mixture of surti papdi. By Sanjeev Kapoor 31 Jul 2024
Recipes Multigrain Broccoli Parantha The goodness of millets are well known. Here we have a recipe of parantha which is a powerhouse of nutrients that is not only healthy but tasty too. It is multigrain parantha stuffed with broccoli, cottage cheese and some spices that makes for a wholesome meal. By Sanjeev Kapoor 30 Jul 2024
Recipes Tomato Bread For many baking bread at home is a great stress buster. And when you see your labour of love come out of the oven, baked perfectly, the pleasure is indescribable. So go ahead, just follow this recipe and enjoy the results with your family and friends By Sanjeev Kapoor 01 Jul 2024
Recipes Sattu Ki Puri These are stuffed puris – whole wheat dough balls stuffed with spiced sattu mixture, rolled into puris and deep-fried. These puris make a great weekend breakfast snack. Sattu has a very high content of protein making it a very valuable source for vegetarians and vegans too. By Sanjeev Kapoor 24 Jun 2024
Recipes Suran Ke Paranthe Stuffed paranthe can be made with a variety of stuffing. Among them the more popular ones are aloo, gobhi, mooli but you can use some other vegetables too. Like here we have used suran or yam which will probably surprise you. But do try it out and you will not regret it. By Sanjeev Kapoor 14 Jun 2024
Web Stories Explore These Tasty Indian Bread Varieties India is renowned for its wide range of breads, so swipe to explore them while immersing yourself in the colorful tapestry of Indian culture! By Sanjeev Kapoor 22 May 2024