Recipes Masala Lachcha Parantha The kick of spicy pav bhaji and chaat masala in a flaky lachcha parantha will prove to be surprise that you will remember. That crumbled appearance is appetising too! By Sanjeev Kapoor 21 Nov 2024
Recipes Street Style Mixed Vegetable Parantha There are a whole lot of reasons why the mixed vegetable parantha is such a favourite. The stuffing is not only a healthy mixture of nutritious vegetables, the flavour and taste will linger on long after eating the parantha. By Sanjeev Kapoor 19 Nov 2024
Recipes Marwadi Pyaz Besan Ka Parantha An ideal breakfast item, these paranthas have a highly flavourful filling of gram flour and onions sautéed with some aromatics. The end result is so very delectable that you will not be able to stop at one or two. By Sanjeev Kapoor 10 Oct 2024
Recipes Achari Mirch Ka Parantha Stuffed paranthe can be made with various stuffing. Some of the more famous ones are aloo, gobhi and mooli. But the one we have here for you will soon become one of the favourites. Just spread pickle paste on a rolled out roundel, fold into a triangle and cook. We have used red chilli pickle paste, you can use any other pickle paste of your choice. By Sanjeev Kapoor 05 Oct 2024
Recipes Gajar Halwa Parantha Gajar Halwa, generously garnished with dried fruits, is something that we all enjoy eating. But it can still be enjoyed when it is used to make stuffed parantha. Yes, that is right! You can now make these heavenly ghee roasted paranthas at home and relish them with your loved ones. By Sanjeev Kapoor 03 Oct 2024
Recipes Fugias Fugias are little leavened batter dumplings deep-fried to a golden goodness. These are popular among the East Indians and Goans are a definite part of their festive menu. Served with a spicy curry they make for a most amazing meal. By Sanjeev Kapoor 20 Aug 2024
Recipes Naan Naan is a leavened flatbread traditionally cooked in a tandoor. However it can be baked in an oven or even tawa-fried. But here we have cooked it in a pressure cooker. It is characterized by a light and fluffy texture and golden-brown spots got from the baking process. It can be served with any vegetarian or non-vegetarian curry. By Sanjeev Kapoor 17 Aug 2024
Recipes Mooli Na Dhebra Here is a classic dhebra made with radish, its greens, millet flour and lots of flavours that will enrich your winter experience. Sweet and salty these dhebras are super tasty. Relish it anytime alongside some achaar. By Sanjeev Kapoor 05 Aug 2024
Recipes Quick Chilli Garlic Parantha Made with green garlic, which is seasonal and available during winter months, these paranthas are easy and tasty and can be made in a jiffy. On cold winter nights when you want to have something hot and delicious these paranthas are the best option. With minimum ingredients and maximum taste you can’t help but want to have them again and again. By Sanjeev Kapoor 31 Jul 2024