Kashmiri Kulcha
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.
Unlike the usual soft kulcha that we eat at restaurant along with some sabzi, this Kashmiri Kulcha topped with sesame seeds is crisp, hard with flaky biscuit like texture and often served at tea-time with Noon chai or pink tea.
Elevate your parantha game with this twist that promises to add a burst of flavour and excitement to every bite. So get ready to unlock the secrets to turning your ordinary parantha into an extraordinary one!
Taste and power packed together into a nutrient-rich Masala Bajra Roti! This gluten free option is easy to make and is usually served with white butter for a delicious square meal. You can also serve with jaggery and generous drizzle of ghee.
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.
Do you find it hard to get your kiddos to eat leafy greens? Try this unique Lal Math Lachcha Parantha. It’s a perfect combo to start your day on a healthy note.
Are you ready for some buttery and delicious flatbread? This is from Morocco and definitely worth a try now! And then you will want to make it often.