/sanjeev-kapoor/media/media_files/2025/10/17/masala-bajra-roti-2-yt-2025-10-17-16-23-08.jpg)
/sanjeev-kapoor/media/media_files/2025/09/15/singhada-parantha-with-raita-yt-2025-09-15-11-18-36.jpg)
Singhada Parantha With Raita
When fasting, especially for Navratri, this recipe always features on the menu on most days. The reasons being, it’s filling and one feels full longer. Soothing raita perfectly complements the parantha.
/sanjeev-kapoor/media/media_files/2025/08/18/seeni-sambol-bread-yt-2025-08-18-13-06-43.jpg)
Seeni Sambol Bread
A super fun snack from Sri Lanka, Seeni Sambol bread is a soft and fluffy brioche bun filled with savoury caramelised onion relish. The hints of tangy and sweet notes will make you want to eat more.
/sanjeev-kapoor/media/media_files/2025/08/18/lal-math-lachcha-parantha-yt-2025-08-18-12-49-53.jpg)
Lal Math Lachcha Parantha
Do you find it hard to get your kiddos to eat leafy greens? Try this unique Lal Math Lachcha Parantha. It’s a perfect combo to start your day on a healthy note.
/sanjeev-kapoor/media/media_files/2025/08/12/harcha-moroccan-semolina-bread-yt-2025-08-12-09-46-25.jpg)
Harcha (Moroccan Semolina Bread)
Are you ready for some buttery and delicious flatbread? This is from Morocco and definitely worth a try now! And then you will want to make it often.
/sanjeev-kapoor/media/media_files/2025/07/15/litti-chokha-dal-2025-07-15-10-38-21.jpg)
Litti
Traditional dish from Bihar, litti is made with whole wheat flour dough, shaped into balls, stuffed into spiced sattu and baked over an open fire or in a tandoor. Served with spicy chokha and dal it makes a complete meal.
/sanjeev-kapoor/media/media_files/2025/07/15/khaboos-10-2025-07-15-10-18-39.jpg)
Khaboos
Love Shawarmas? Then you must absolutely know how to make a khaboos, a Middle Eastern bread. Just follow this recipe and enjoy the wonder snack that will result.
/sanjeev-kapoor/media/media_files/2025/06/16/ua4bD5hRT4nYYaulVl9K.JPG)
Sprouts Parantha
Sprouts are known to be rich in both protein and fiber thus make them an ideal addition to your menu. Here we have used them to make some delicious paranthas.
/sanjeev-kapoor/media/media_files/2025/06/16/C83NNG9cd2bcZj2A5Oag.JPG)
/sanjeev-kapoor/media/media_files/2025/04/24/CqRiMzTYhmi25T9IuqdK.jpg)
