Taste and power packed together into a nutrient-rich Masala Bajra Roti! This gluten free option is easy to make and is usually served with white butter for a delicious square meal. You can also serve with jaggery and generous drizzle of ghee.
Six! That’s precisely the number of flours that go into making this deep-fried crunchy festive savoury. We already knew how to feast while still remaining healthy
Bajra flour when paired with legumes and pulses can be a source of all necessary nutrients like protein and amino acids that are needed to sustain a healthy body. Here we have brought you laddoos made with healthy bajra flour, roasted in aromatic ghee, sweetened with jaggery and enriched with crunchy nuts!
Pearl millet or bajra is a highly nutritious grain which is generally consumed during the winters. Grown easily in arid regions too, it helps in weight management and blood sugar regulation. Here is a recipe of halwa that is very tasty and can be made with ease.
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