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| Main ingredients | Little millet, Ghee, Gram flour, Scraped fresh coconut, Sugar, Green cardamom powder, Nutmeg powder, Milk, Khoya/mawa, Saffron, Mixed nuts |
| Cuisine | Indian |
| Course | Mithais |
| Prep time | 2-3 hours |
| Cook time | 2-0-25 minutes |
| Serve | |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ cup little millet
- ½ cup ghee
- ½ cup gram flour (besan)
- ½ cup scraped fresh coconut
- ½ cup sugar
- ½ teaspoon green cardamom powder
- ¼ teaspoon nutmeg powder
- ½ cup milk
- ½ cup grated khoya / mawa
- 8-10 saffron strands
- Chopped mixed nuts to sprinkle
Method
- Transfer little millet into a grinder jar and grind to fine powder.
- Heat ghee in a non-stick pan, add ground powder and gram flour, mix and saute for 6-8 minutes.
- Add coconut and mix well. Add sugar, mix and cook till sugar melts.
- Add green cardamom powder, nutmeg powder and milk, mix and cook till the mixture is thick.
- Add khoya and saffron, mix and cook till khoya melts.
- Transfer the mixture onto a greased burfi tray and spread evenly. Sprinkle mixed nuts on top and set aside for 2-3 hours.
- Cut into squares and serve.
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