New Update
| Main ingredients | Kunafa dough, Jumbo pistachios, Cream cheese, Honey, Green cardamom powder, Dried rose petals, Whipped cream, Melted butter, |
| Cuisine | Fusion |
| Course | Desserts |
| Prep time | 30-35 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 200 grams kunafa dough
- 1 cup Pro V Regal California Jumbo Pistachios
- ¾ cup cream cheese
- ¼ cup honey
- ½ teaspoon green cardamom powder
- 2 teaspoons dried rose petals + for garnish
- ¾ cup whipped cream
- ½ cup melted butter
- Blanched, peeled and slivered Pro V Regal California Jumbo Pistachios
Method
- Preheat oven to 180º C.
- Shell Pro V Regal California Jumbo Pistachios, transfer into a grinder jar and grind to a fine powder.
- Transfer into a bowl, add cream cheese and mix. Add honey, green cardamom powder, dried rose petals and whipped cream and mix well.
- Take kunafa dough in a bowl, drizzle melted butter and mix lightly.
- Arrange the kunafa in non-stick cupcake moulds and place tart moulds on top.
- Keep this in the preheated oven and bake for 10-12 minutes. Allow to cool.
- Remove the cups from the moulds and arrange on a serving plate. Pipe the pistachio mixture in the cups. Sprinkle blanched Pro V Regal California Jumbo Pistachios and dried rose petals on top. Serve immediately.
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