Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
In the hustle and bustle of daily life, finding moments for self-care through refreshments can feel like a luxury. But what if I told you that you can easily elevate your refreshment game with these ProV beverages and uplift your mood?
This year for Ganesh chaturthi you can serve the Elephant God a healthy version of his favourite modak. We have substituted fresh coconut with powdered oats which we know is a powerhouse of essential nutrients and fiber.
If you love coffee in desserts, this coffee cake sans eggs is just perfect for you. Quite easy to make, the butterscotch pearls and mixed nuts add a delicious crunch and make the cake all the more tempting.
This combination of corn kernels and khoya will result in a delicious halwa that will satiate the most discerning palate This recipe is from FoodFood TV channel
Makhana sautéed in ghee enhances the taste and falvour of this kheer This recipe is from FoodFood TV channel
Eggs, nuts and khoya make this sooji ka halwa rich and delicious This recipe is from FoodFood TV channel