Articles A Journey Through the Land of Sweet Innovations From the creamy delight of Mishti Doi to the syrupy joy of Roshogolla, Bengal’s confectionery symphony is always a hit. Come along on this sweet adventure and immerse yourself in the enchanting world of Bengali mithais. By Sanjeev Kapoor 20 Jul 2024
Recipes Walnut Phirni in Chocolate Cups Chocolate and walnuts make a great combination, and when walnut phirni is served in chocolate cups it is divine This recipe is from FoodFood TV channel By Sanjeev Kapoor 17 Jul 2024
Recipes Double Decker Modak Steamed modak is the most favoured sweet of Lord Ganesh and is a definitely included in the menu prepared to appease the Lord on Ganesh Chaturthi. It requires skill to make it perfect but the adage practice makes it perfect applies here. It is so delicious that it can be enjoyed anytime anywhere. By Sanjeev Kapoor 11 Jul 2024
Recipes Flax Seeds Laddoo These laddoos are not only loaded with essential nutrients, but are super delicious too. Easy and quick to make they will benefit young and old alike. Every ingredient used to make these laddoos are known to be beneficial for human health. By Sanjeev Kapoor 03 Jul 2024
Recipes Chirote Come Diwali and most Maharashtrian housewives get busy making various sweet and savoury snacks. One of them is chirote which are layered dough roundels deep-fried and then dipped in flavoured sugar syrup. By Sanjeev Kapoor 30 Jun 2024
Recipes 5 Seeds Chocolate Magaz Gram flour burfi further enhanced both in taste and nutrients with the addition of 5 seeds. Ensure that the gram flour is well browned and the seeds properly roasted to give best flavour and taste. Dipping them in melted chocolate makes them more appealing. By Sanjeev Kapoor 28 Jun 2024
Recipes Kaju Khoya Besan Laddoo For Indians any festival means loads of sweets. Especially during Diwali most of them make besan laddoo. Here we have brought you the recipe of besan laddoo made extra flavourful and extra tasty with the addition of khoya. Do give it a try and you will not regret it. By Sanjeev Kapoor 26 Jun 2024
Recipes Gud Kesar Imarti A traditional Indian sweet made with urad dal batter. Traditionally they are made in spiral shape, deep-fried in ghee and soaked in sugar syrup. But here we have made them healthy by soaking them in saffron flavoured jaggery syrup. In the north it is called imarti and in the south it is called jehangiri, and is generally a part of festival menu. By Sanjeev Kapoor 25 Jun 2024
Recipes Bihari Malpua This malpua, a speciality of Bihar, is luscious and mouthwatering. Made with refined flour, semolina, milk, dried coconut, fennel seeds and sugar is easy to make. It is a great tea time snack or can be served as an after meal dessert. By Sanjeev Kapoor 24 Jun 2024