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Khorak
A Sindhi-speciality - healthy barfi loaded with ghee and dry fruits that’s not just a fabulous festive treat, but also a great way to get ready for the winters.
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Moong Dal Malpua
Yet another fabulous version of malpuas where split skinless green gram flour is added to refined flour to make them more nutritious. Dried rose petals, dried fruits, rabdi and silver varq on top make them even more tempting.
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Varo
A Sindhi festive delicacy. The use of khus-khus and dried coconut adds that delightful crunch to ‘chikki’. The Sindhis send Varo to their married daughters in the winters.
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Karanji
The hallmark of traditional Maharashtrian festive cooking. This deep-fried, sweet pastry has a delectable stuffing and is a favourite across all age-groups.
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Fresh Dates Halwa
Bored with plain sooji ka halwa?? Try this sooji ka halwa with an unusual twist of coarsely ground dates for natural sweetness and an interesting texture.
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Oats Laddoo
Mostly laddoos take quite some time to prepare but these will be ready in a jiffy. Added to that they are full of essential nutrients thus allowing you to enjoy them with feeling guilty.
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Undalkal
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
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