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Kaju Katli
The sweet, nutty taste of the quintessential barfi - Kaju Katli - makes everyone go weak in the knees. Enjoy this loved mithai made with cashewnuts at home today!
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Gud Ke Rasgulle
Gud ke rasgulle is a traditional Indian dessert from Bengal. They are soft, spongy cottage cheese balls soaked in a flavourful jaggery syrup.
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Moong Dal Halwa
A traditional sweet dish popular in North India and Rajasthan, moong dal halwa is a rich dish made with dhuli moong dal cooked with ghee, sugar and milk. Dates make it nutritious which you can consume without any guilt.
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Brown Rice And Anjeer Phirni
Traditional phirni as we know is made with ground rice slow cooked in milk and sugar and flavoured with green cardamom, saffron or rose water.
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Jackfruit Basundi
Basundi is a traditional Indian sweet dish that is made by reducing full fat milk to half and then flavoured variously. This is Sanjeev Kapoor exclusive recipe.
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Mango Pista Baked Yogurt
A great recipe to make during the mango season. Easy to make, this baked dish is absolutely great in taste. This is Sanjeev Kapoor exclusive recipe.
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Kaddu Halwa
Let the rich flavours of kaddu ka halwa be your go to mithai. You can have it guilt free as it has jaggery adding its sweetness and low fat milk giving it a lovely texture.
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