Ratalyache Goad Kaap
Bored with the usual food for fasting? This sweet potato preparation is not only good for fasts, but also when you need a quick, less-sweet pampering.
Bored with the usual food for fasting? This sweet potato preparation is not only good for fasts, but also when you need a quick, less-sweet pampering.
A spicy and highly flavourful coconut-based curry of horse gram (kulith) that can be best had with steaming rice or rice bhakri. This is Sanjeev Kapoor exclusive recipe.
An abundance of flavours from Malwani masala and garam masala makes this dry preparation of banana flower an extraordinary dish which is a speciality of Maharashtrian cuisine.
Having idli, sambhar and chutney for breakfast is a great way to start your day. But when there are leftover idlis, have them differently. Here is a great recipe to help you enjoy the leftover idlis. So why wait, make them at the earliest and enjoy.
Fresh coconut, cocoa and pistachio powder combine to create a ‘magic’ effect…well actually a ‘marble effect’. Try it out and enjoy the sight and the taste yourself.
Known by different names in different states of India, nevri or karanji or gujiya is a half-moon shaped deep-fried sweet that is enjoyed at different festivals like holi in the north and karanji in the west.
Karuppu ulundu sundal isa very delicious, healthy and easy-to-make snack from Kerala which is also served as a prasadam during Navaratri. With the combined flavours of asafoetida, green chilli and coconut, it will be well liked by whoever you serve it to.
Kolhapur ka khan paan ki dusri pehchaan…. Chicken curry in a nutty, creamy and mildly pungent gravy… nahi khaaya to kyaa khaaya!
Spring rolls in an interesting Indian avatar with a nutty stuffing. Veggies and coconut, cooked with spices, stuffed in spring roll sheets, rolled and deep-fried to a golden perfection. And ideal starter that will be a great surprise for the guests.