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Undhiyu
A winter-winner recipe that needs nooo introduction. This traditional dish, Undhiyo proudly shows off a medley of seasonal mix, a treat to the tastebuds. Come let's have a Undhiyo party while the cold winter breeze adding to the atmosphere.
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Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
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Masale Bhaat
Be it some festival or some special occasion, you will definitely find masale bhaat on the menu. This one pot rice dish is full of flavour that will fill your heart with joy.
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Millet Appam
Appams and Ishtew is a popular breakfast combo from Kerala. Generally the batter is made with raw rice and cooked rice. But here we have used kodo millet which makes the appams healthy and tasty too.
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Khandvi
A simple recipe made using gram flour and yogurt, cooked and rolled tightly into bite-sized pieces tastes heavenly. This is Sanjeev Kapoor exclusive recipe.
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Neer Dosa And Prawn Sukke
Nothing as comforting and delicious as a light Neer Dosa and Prawn Sukke, one of Mangalore’s most popular meal. Bet, this will become one of your favourite combos now onwards.
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Prawns Ambotik
Prawn Ambotik is a zesty Goan curry that has a rich, velvety texture and tastes the best when paired with steamed rice - a tasty combination everyone must try!
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