Alepaak Pohe
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.
Make this unique pohe from Belgaum for a flavourful twist to the classic pohe that is so very popular breakfast dish all over Maharashtra and Karnataka.
Serve up a warm meal loaded with flavours with this recipe from Karnataka. It is made by cooking homemade coconut and rice balls in Malabar spinach curry and served hot.
Enjoy the rich tapestry of South Indian cuisine from Tamil Nadu: 'Thenga Therattipal'. This popular dessert has a creamy texture and is crafted from coconut and jaggery.
Shak bhaji is a recipe that will showcase the true taste of Maharashtra. It is made by cooking brown chickpeas, brinjals and potatoes with a range of Marathi spice mixes.
A very special and most-awaited winter delicacy made with the season’s best produce. A wholesome, vegetarian main course dish, is literally the identity of Gujarat.
Experience the authentic flavours of Karnataka cuisine with 'Undyo' - a delightful breakfast snack. With its irresistible taste and enticing aroma, this dish is bound to become everyone's favourite.
Dive into the flavours of Goa with batata toy. This recipe of potatoes promises to tantalize your taste buds with its unique flavour of coconut oil and some simple spices.