Apple Cinnamon Bread
This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure to become a new favourite.
This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure to become a new favourite.
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
A sweet delight made with ripe bananas, rawa and handful of some other basic ingredients, mashed up together, shaped into small spheres and fried to golden perfection. The taste is oh so delicious. Try it out soon.
A special recipe from the Karnatak region which looks like small pearls mixed with a sweet mixture of coconut and jaggery. Get ready to indulge in this sort of deconstructed Modak today itself!
After a month of dedicated prayers and fasting, a creamy Sheer Kurma is a must-have delicacy to be had with your near and dear ones. Supremely divine!
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.