Patoli
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A Shravan special, the patoli is a rice flour based coastal recipe stuffed with coconut and jaggery and steamed in fresh turmeric leaves … The dish gets wonderful flavours from the turmeric leaves, cardamom and fresh coconut.
A rare, unique delicacy from the hilly regions of India. Singori is a simple, creamy and quick dessert from Uttarakhand that is wrapped in leaf and served.
Crisp fried arbi gets the classic ‘dum’ style treatment complete with spices, yogurt and cream. Best enjoyed with paranthas. This is Sanjeev Kapoor exclusive recipe.
Tender chicken pieces marinated in a cheesy, aromatic and creamy marinade and baked till light golden. This is Sanjeev Kapoor exclusive recipe.
The all-time favourite apple pie has been converted into cookies. Absolutely delicious, these cookies is a must try. This is Sanjeev Kapoor exclusive recipe.
Hot puffed sweet pumpkin pooris or bhoplyache gharge is a popular Maharashtrian snack which is not only easy to make but also a crowd pleaser. Stays fresh for a long time, but will finish in one sitting because it's that delicious.
Deliciously sweet and fragrant ripe jackfruit mixture made into wontons and deep fried till golden and crisp. Dessert with a twist! This is Sanjeev Kapoor exclusive recipe.