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Chenna Poda
The classic sweet dish from Orissa prepared with cottage cheese can satiate your sweet tooth cravings in a jiffy! Literally meaning baked cheese, this much-celebrated rich and decadent dessert is much easier to make than you think.
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Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
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Vegan Masala Doodh
Enjoy the creamiest vegan masala doodh with essential nutrients, that elevate this classic beverage to a whole new level of nutty perfection. Almonds soaked, peeled and blended to smooth creaminess, they add a delightful twist to the traditional recipe.
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Bread Sauce
The classic English sauce served with roast during Christmas is a simple creamy recipe. Made essentially with breadcrumbs, milk, butter and fresh cream, bread sauce tastes yummy so worth trying it.
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Bhakra
A popular Parsi tea time snack made with only a handful of ingredients. Each bite of Bhakra gives you pure delight. Try out these sweet, crisp and puffed puri today.
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Apple Cinnamon Bread
This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure to become a new favourite.
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Multigrain Cookies
Make the mixture and store in an air-tight container so that you can make these delicious cookies in a jiffy. They are full of essential nutrients and crunchy too.
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