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Mawa Gujiya
Crispy deep fried crescent shaped pastry filled with a rich mixture of mawa reminds us of the Holi celebrations. Now with this recipe relive those memories and bite into heavenly Mawa Gujiya!
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Khajur Aur Anjeer Ghari
Surati Ghari, a sweet surprise now made with Khajur & Anjeer. This delightful little healthy mithai is easy to make and an absolute must-try. Moreover the sweetness is natural coming from dates and figs so it is a healthy mithai.
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Railway Mutton Curry
Come on let us go on a beautiful and flavourful journey with a delicious mutton curry. It is an expedition of spices and delectable savouriness that will warm the cockles of any mutton lover’s heart.
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Strawberry Oats Strawberry Oats Crumble
Oats definitely cannot be restricted to breakfast. So get ready for this winter dessert packed with crunchy oats and juicy strawberries!! This is Sanjeev Kapoor exclusive recipe.
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Purple Yam Porridge
Purple yam or kand as it is popularly known is a winter vegetable that is one of the ingredients used to make the popular Gujarati dish Undhiyo. Here we have used it make porridge that has a beautiful colour and is also very delicious.
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Chenna Poda
The classic sweet dish from Orissa prepared with cottage cheese can satiate your sweet tooth cravings in a jiffy! Literally meaning baked cheese, this much-celebrated rich and decadent dessert is much easier to make than you think.
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Little Millet Burfi
Burfi is a mithai that is omnipresent in Indian homes, be it at festivals or some special occasion. And if you can make a burfi with millet that will be really tasty then why not?
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