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Gongura Chicken
| Main ingredients | Chicken on the bone, Sorrel leaves (gongura), Oil, Onions, Ginger-garlic paste, Dried red chillies, Tomato, Red chilli powder, Cumin powder, Coriander powder, Garam masala powder, Turmeric powder, Green chillies, Fresh coriander leaves |
| Cuisine | South Indian |
| Course | Main course chicken |
| Prep time | 10-15 minutes |
| Cook time | 25-30 minutes |
| Serve | 4 |
| Taste | Tangy |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- 750 grams chicken, cut into 2 inch pieces on the bone
- ½ medium bunch of sorrel (gongura), leaves separated
- 3-4 tablespoons oil
- 2 large onions, sliced
- Salt to taste
- 2 tablespoons ginger-garlic paste
- 4 dried red chillies
- 1 medium tomato, chopped
- 1 teaspoon red chilli powder
- ½ teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon garam masala powder
- ¼ teaspoon turmeric powder
- 2 green chillies, slit
- 2 tablespoons chopped fresh coriander leaves
- Steamed rice to serve
Method
- Heat oil in an earthenware pot, add onions and salt and sauté till golden brown.
- Add ginger-garlic paste and sauté for 1 minute.
- Add dried red chillies and mix. Add tomato and cook till it turns pulpy.
- Add chicken and sauté on high heat for 2-3 minutes. Add red chilli powder, cumin powder, coriander powder, garam masala powder and turmeric powder and mix well.
- Add sorrel leaves, mix and cook for 2-3 minutes. Add ½ cup water and mix. Cover and cook on medium heat for 10-12 minutes.
- Add green chillies and coriander leaves and mix well.
- Transfer into a serving bowl and serve hot with steamed rice.
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