/sanjeev-kapoor/media/media_files/2025/02/21/sai-bhaji-yt-202291.jpg)
/sanjeev-kapoor/media/media_files/LH095r5d2UPKNooq1QBM.jpg)
Gongura Thokku
Gongura leaves is popularly used to prepare Thokku in Andhra Pradesh. Our Gongura Thokku is freshly prepared traditionally and preserves all the required flavours and serves as the best accompaniment for a perfect meal.
/sanjeev-kapoor/media/media_files/IPxmOLYA7cMKQv0GojDF.JPG)
Gongura Chicken
Gongura or sorrel leaves or ambadi are good for our health. Being rich in iron and calcium they are good for our bones health and also improve our metabolism by burning bad calories and breaking starch faster than before. They are sour to taste and are used extensively in Andhra cuisine to make various dishes. Here chicken is cooked with gongura to make a delicious curry.
