New Update
| Main ingredients | Green peas, Mustard seeds, Split skinless black grams, Splilt Bengal grams, Dried red chillies, Green chilli, Curry leaves, Asafoetida, Ginger, Scraped fresh coconut, Fresh coriander leaves |
| Cuisine | Karnatak |
| Course | Main course vegetarian |
| Prep time | 5-10 minutes |
| Cook time | 10-15 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 cups shelled green peas
- 2 tablespoons oil
- ½ teaspoon mustard seeds
- ½ teaspoon split skinless black gram (dhuli urad dal)
- ½ teaspoon split Bengal gram (chana dal)
- 3 dried red chillies
- 1 green chilli, slit
- 10-12 curry leaves
- ½ teaspoon asafoetida (hing)
- 1 teaspoon grated ginger
- ½ teaspoon turmeric powder
- Salt to taste
- 2 tablespoons scraped fresh coconut
- 2 tablespoons chopped fresh coriander leaves
Method
- Heat oil in a kadai, add mustard seeds and let them splutter. Add split skinless black gram, split Bengal gram, dried red chillies, green chilli, curry leaves and asafoetida and mix well.
- Add ginger and mix well. Add turmeric powder and mix.
- Add green peas and salt and mix till well combined. Add ¼ cup water, mix and cook for 8-10 minutes.
- Add coconut and coriander leaves and mix well. Transfer into a serving bowl and serve hot.
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