New Update
| Main ingredients | Avocado, Turmeric powder, Puffed rice (kurmura/murmura), Puffed wheat, Puffed barley, Puffed quinoa, Chaat masala, Onion, Tomato, Green chillies, Lemon juice, Black salt, Fresh coriander leaves, Sev, Crisp papdi |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 15-20 minutes |
| Cook time | 0-5 minutes |
| Serve | 4 |
| Taste | Savoury |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- ½ avocado
- 1 teaspoon oil
- ¼ teaspoon turmeric powder
- Salt to taste
- 1 cup puffed rice (kurmura)
- 1 cup puffed wheat
- ½ cup puffed barley (jau)
- ¼ cup puffed quinoa
- 1 teaspoon chaat masala
- 1 large onion, finely chopped
- 1 medium tomato, finely chopped
- 2 green chillies, finely chopped
- 1 tablespoon lemon juice
- Black salt to taste
- 1 tablespoon chopped fresh coriander leaves
- 2 tablespoons sev + to garnish
- Crisp papdis to serve
Method
- Heat oil in a non-stick pan, add turmeric powder and salt, mix well and saute for 30 seconds. Add puffed rice, mix and sauté for 1 minute. Transfer into a large bowl.
- Add puffed wheat, puffed barley, puffed quinoa and ½ teaspoon chaat masala to the puffed rice and mix well.
- Add onion, tomato and green chillies. Cut avocado into small pieces and add. Add lemon juice, salt, remaining chaat masala and black salt and mix well.
- Add coriander leaves and sev and mix well. Transfer into a serving bowl, garnish with sev and crisp papdis and serve immediately.
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