New Update
| Main ingredients | Instant coffee powder, Rolled oats, Walnuts, Pumpkin seeds, Almonds, Cashewnuts, Puffed quinoa, Chia seeds, Green cardamom powder, Cinnamon powder, Melted butter, Honey, Fresh strawberries, Ripe bananas, Fresh blueberries, Fresh mint leaves, Chilled milk |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 40-45 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 3 teaspoons instant coffee powder
- 2 cups rolled oats
- ¼ cup chopped walnuts
- ¼ cup pumpkin seeds
- ¼ cup sliced almonds
- ¼ cup chopped cashewnuts
- ½ cup puffed quinoa
- 2 tablespoons chia seeds
- ¼ teaspoon green cardamom powder
- ½ teaspoon cinnamon powder
- A pinch of salt
- ¼ cup melted butter
- ¼ cup honey
- Fresh strawberries to serve
- Ripe bananas to serve
- Fresh blueberries to serve
- Fresh mint sprigs for garnish
- Cold milk to serve
Method
- Preheat the oven to 180º C.
- Take rolled oats in a large mixing bowl, add walnuts, pumpkin seeds, almonds and cashewnuts and mix well. Add puffed quinoa and mix. Add coffee powder and mix.
- Add chia seeds, green cardamom powder, cinnamon powder and salt and mix. Add melted butter and honey and mix well. Transfer the mixture onto a lined baking tray and spread it evenly.
- Place the tray in the preheated oven and bake for 20-25 minutes.
- Bring the tray out of the oven and allow to cool completely.
- Once the granola has cooled, gently break it into small pieces and store in an air tight container.
- To serve each portion, take a few pieces of granola in a serving bowl. Vertically halve strawberries. Peel bananas and slice them thinly. Arrange these fruits on top of the granola, add a few blueberries, a few mint sprigs, and pour the milk over them. Serve immediately.
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