New Update
| Main ingredients | Avocado, Eggs, Sour dough bread slices, Butter, Lemon, Crushed black peppercorns, Assorted cherry tomatoes, Red chilli flakes |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 10-15 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of cooking | Easy |
| Others | Vegetarian |
Ingredients
- 2 medium Avocados
- 4 eggs
- 4 sour dough bread slices
- Butter for applying
- ½ lemon
- Salt to taste
- Crushed black peppercorns to taste
- Assorted cherry tomato halves as required
- 1 teaspoon lemon juice
- Red chilli flakes for sprinkling
- Salad to serve
Method
- Apply some butter on one side of all the bread slices.
- Heat a non-stick pan, place the bread slices with the butter side facing down. Apply some butter on top of the bread slices. Flip and toast the slices till they are evenly crisp on both sides.
- Vertically halve the avocado, discard the seed and scoop out the flesh into a large bowl.
- Squeeze the juice of lemon directly into it and mash with a fork. Add salt and crushed black peppercorns and mix well.
- Apply some avocado mixture on each toasted bread slice. Arrange some assorted cherry tomato halves on top.
- To make each poached egg, break an egg into a small bowl.
- Heat sufficient water in a deep pan, bring it to a simmer and stir the water.
- Add ¼ teaspoon lemon juice to the egg and gently slide it into the simmering water. Cook on low heat for 2-3 minutes.
- Gently collect the poached egg and drain on an absorbent paper and place it over one of the prepared avocado toasts. Sprinkle salt, crushed black peppercorns and red chilli flakes. Serve with salad.
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