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Anda Tawa Pulao
Main ingredients | Eggs, Cooked basmati rice, Oil, Butter, Ginger-garlic paste, Red chilli paste, Onion, Tomato, Red chilli powder, Coriander powder, Turmeric powder, Pav bhaji masala, Green capsicum, Fresh coriander leaves, Lemon |
Cuisine | Mumbai |
Course | Rice |
Prep time | 10-15 minutes |
Cook time | 15-20 minutes |
Serve | 4 |
Taste | Spicy |
Level of cooking | Easy |
Others | Vegetarian |
Ingredients
- 4 eggs (ande)
- 2 boiled eggs, roughly chopped
- 2 boiled eggs, quartered for garnish
- 3 cups cooked basmati rice
- Salt to taste
- 3 tablespoons oil
- 2 tablespoons butter
- 1 tablespoon ginger-garlic paste
- 1 tablespoon red chilli paste
- 1 large onion, finely chopped
- 1 large tomato, finely chopped
- 1 teaspoon red chilli powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- 1 tablespoon pav bhaji masala
- 1 medium green capsicum, finely chopped
- 2 tablespoons chopped fresh coriander leaves + for garnish
- ½ lemon
Method
- Break eggs into a bowl, add salt and whisk well with a fork.
- Heat oil and butter in a non-stick wide pan, add ginger-garlic paste and red chilli paste, mix and sauté for 1-2 minutes.
- Add onion, mix and sauté till translucent. Add tomato, mix and saute for 3-4 minutes or till soft and pulpy.
- Add red chilli powder, coriander powder, turmeric powder and pav bhaji masala, mix and sauté for 1 minute.
- Add ¼ cup water, mix and cook for 1-2 minutes. Add salt, mix and cook for a minute.
- Stir in the whisked eggs, mix well and cook for 2-3 minutes.
- Add capsicum, mix and cook for 1-2 minutes. Add basmati rice and mix till well combined.
- Add coriander leaves and sprinkle ¼ cup water and mix well. Squeeze the juice of half a lemon and mix with light hand.
- Transfer into a serving bowl, garnish with boiled egg quarters and coriander leaves and serve hot.
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