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Mushroom And Pak Choy Pot Rice
This Asian pot rice recipe has a fiery gravy with mushrooms and pak choi, balanced by plain cooked rice. Talk about one-pot health. This is a Sanjeev Kapoor exclusive recipe.
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Herbed Garlic Rice
Green garlic is not only highly flavourful it has some health benefits too. It can strengthen our immune system, stimulate circulation and protect heart health. The natural aroma of green garlic and the herbs mixed with basmati rice is a perfect one pot meal for a cold night.
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Anda Tawa Pulao
Tawa pulao is one of the popular street foods of Mumbai. It can be vegetarian or non-vegetarian wherein cooked rice is tossed with a masala flavoured with pav bhaji masala among other aromatics. Here eggs add their own charm and goodness to make this tawa pulao something to remember.
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Andhra Style Curd Rice
Rice mixed with plain yogurt and finally tempered with mustard seeds and curry leaves. Pomegranate pearls add an extra zing to it. This recipe is from FoodFood TV channel
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Tadkewale Chawal - SK Khazana
You can this rice by itself, you will need a gravy with it and it is complete in itself This is a Sanjeev Kapoor exclusive recipe.
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Kadhi Khichdi - SK Khazana
This recipe is a combination of two of the most comforting Indian dishes that is ‘Kadhi & Khichdi’. When this is mixed together, it gives you an amazing dish that is definitely going to win everyone’s hearts! This is a Sanjeev Kapoor exclusive recipe.
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Basil Fried Rice
Basil leaves add a unique freshness to this delicious fried rice. This is a Sanjeev Kapoor exclusive recipe.
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Thai Style Fried Rice
Thai green curry paste gives this fried rice Thai identity. This is a Sanjeev Kapoor exclusive recipe.
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Baked Palak Paneer Rice
A visual delight, it is also healthy.A visual delight, it is also healthy. , What you will need is cooked basmati rice, For palak layer, Spinach puree, Oil, Indian cheese cooked with spinach is a popular vegetarian rice recipe, made of spinach and cheese, This is a very healthy, protein rich rice dish. Healthy and delicious rice made using Indian spinach and mild spices. This recipe is from FoodFood TV channel
