New Update
| Main ingredients | Pro V Select Whole Natural Almonds, Refined flour, Baking powder, Salt, Cinnamon powder, Castor sugar, Milk, Egg, Vanilla essence, Melted butter, Maple syrup, Mixed berries, Fresh mint sprigs |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 6-8 hours |
| Cook time | 45-50 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Others | Non vegetarian |
Ingredients
- ½ cup Pro V Select Whole Natural Almonds
- ½ cup refined flour (maida)
- 1 teaspoon baking powder
- ½ teaspoon salt
- ¼ teaspoon cinnamon powder
- ½ cup castor sugar
- ¾ cup milk
- 1 egg, lightly whisked
- 1 teaspoon vanilla essence
- 1 tablespoon melted butter + for cooking
- Maple syrup as required
- Mixed berries for serving
- Fresh mint sprigs for garnish
Method
- Take Pro V Select Whole Natural Almonds in a bowl, add sufficient water and soak for 6-8 hours.
- Preheat oven to 180⁰ C.
- Spread the almonds evenly on baking tray and roast for 35-40 minutes. Allow to cool.
- Transfer into a grinder jar and grind to fine powder. This is almond flour. Transfer almond flour into a bowl.
- Sift together refined flour, baking powder, salt and cinnamon and into the bowl with almond flour, add castor sugar and mix well
- Make a well and add milk, egg and vanilla essence and whisk well. Add melted butter and 1 teaspoon hot water and whisk to make a smooth batter.
- Heat butter in a non-stick pan, pour ladle full of batter in it and spread into a roundel. These are pikelets. Drizzle some butter all around the pancake and cook for 2-3 minutes on medium heat. Turn and cook for 2-3 minutes more on other side as well. Use the remaining batter similarly.
- Stack the pancakes one on top of the other in a serving plate, drizzle maple syrup, garnish with mixed berries and mint sprigs and serve.
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