Blueberry Muffins
The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. These muffins taste best when warm.
The moisture from the blueberries and the soft muffins with a lovely brown crust are such a delightful treat anytime of the day. These muffins taste best when warm.
A lovely warm herbed butter drizzled over the prawn-stuffed ravioli is a gorgeous Italian dish to savour. This is Sanjeev Kapoor exclusive recipe.
How about a soft and light pizza? This herby focaccia embedded with red and yellow cherry tomatoes along with black and green olives makes for a great dinner option or for party-time snacks.
Love Shawarmas? Then you must absolutely know how to make a khaboos, a Middle Eastern bread. Just follow this recipe and enjoy the wonder snack that will result.
This warm, cozy treat is made with the freshest apples and a generous helping of aromatic cinnamon. Whether you enjoy it for breakfast, as a snack, or as a dessert, our Apple Cinnamon bread is sure to become a new favourite.
A snickerdoodle is a cookie which is soft and chewy, has a slightly tangy flavour and is coated with cinnamon-sugar mixture. Here they are topped with icing and melted dark and white chocolate to give them a spooky look.
For those who love the sharp fieriness of black pepper, this dish is an amazing fish preparation. Serve this with cocktails and your guests will be completely satiated.