New Update
| Main ingredients | Little millet flour, Ripe bananas, Vanilla essence, Baking powder, Cinnamon powder, Milk, Butter, Berry compote, Fresh mint leaves |
| Cuisine | Fusion |
| Course | Snack |
| Prep time | 5-10 minutes |
| Cook time | 20-25 minutes |
| Serve | 4 |
| Taste | Sweet |
| Level of cooking | Easy |
| Othes | Vegetarian |
Ingredients
- 1 cup little millet flour
- 3 ripe bananas
- ½ teaspoon vanilla essence
- ½ teaspoon baking powder
- ½ teaspoon cinnamon powder
- ½ cup milk
- Butter as required
- Berry compote as required
- Banana slices as required
- Fresh mint leaves as required
Method
- Peel and mash bananas in a bowl. Add vanilla essence. Sift little millet flour, baking powder and cinnamon powder directly in the bowl and whisk well.
- Add milk and whisk well to make a smooth batter.
- Brush a cast iron pan with some butter and spread a ladleful of batter, cook for 2-3 minutes.
- Flip, apply some more butter and cook for 2-3 minutes more.
- Make more pancakes with the remaining batter.
- Transfer the pancakes onto a serving plate, drizzle some berry compote over them and serve with banana slices and fresh mint leaves.
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