Tandoori Chicken Naanza
Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.
Why didn’t we think of this before? Our very own naan and tandoori chicken pieces, the pizza sauce and cheese – what a fantastic Indo-Italian fusion.
For those who love Pina Colada, recreating the same as a baked version is a great way to savour the sweet and tangy fruit for some more time. You can serve this with cups of hot tea or coffee.
One of the most amazing tea cakes ever! The lovely golden caramel plays hide-and-seek in this delicious soft cake. And the crunchy walnut praline makes it even more amazing. Great as an accompaniment to tea/coffee times and as treats.
The candied orange slices atop the cake serve as a great garnish. This upside-down orange cake is a delightful tea cake, perfect for a casual tea party.
A doubly flavourful falafel made with the mildly spicy Harissa. When served with hummus it makes a wonderful treat. This is Sanjeev Kapoor exclusive recipe.
The thing about fusion food is that you get the best of any two cuisines. Like this pizza cutlet, that has everyone’s favourite pizza topping as stuffing and then the cutlet. Indo-Italian fusion at its best.
A superb and quick salad meal. Marinated chicken breasts grilled with corn gently tossed in a delicious dressing is a simple and yummy dish.