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Orange Upside Down Cake
The candied orange slices atop the cake serve as a great garnish. This upside-down orange cake is a delightful tea cake, perfect for a casual tea party.
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Sizzling Brownie
Sizzling Brownie! Yes, that dessert that’s often the most-ordered dessert at cafes and restaurants. Now with this recipe you can make it at home.
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French Toast
What makes an already classic breakfast even more classy? We are talking about French Toast that has peanut butter and Nutella and is pan-fried. We did tell you, didn’t we?
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Crème Brulèe
The classic French dessert, a Crème Brulee, takes a little bit of effort and time, but speaking of budget, it is well worth it. Lusciously creamy.
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Eclairs
Crunchy and light airy choux pastry bars stuffed with whipped cream and topped with chocolate ganache. The crackle of the pastry, and the dense chocolate perfectly complement each other.
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Gluten Free Pancakes
Americans love to have pancakes for their breakfast. These pancakes are made with amaranth flour that is not only gluten free but also rich in fibre and proteins. Served topped with fresh berries and maple syrup, they are simply delicious.
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Peach Fritters With Lemon Glaze
Chopped peaches mixed with a simple batter of refined flour and some other ingredients and shallow fried till golden brown and crisp. Served drizzled with a tangy, sweet and fragrant lemon glaze these fritters will be enjoyed by both children and adults.
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