Tikhat Sheera - SK Khazana

Ingredients list for Tikhat Sheera - SK Khazana

• 1 1/2 cups Semolina (rawa/suji)
• 2 tablespoons Oil
• 1 teaspoon Mustard seeds
• 1/2 teaspoon Cumin seeds
• 1-2 Green chillies slit
• 6-7 Curry leaves
• 1/2 teaspoon Asafoetida
• 1/4 teaspoon Turmeric powder
• 1 medium Onion finely chopped
• to taste Salt
• 1/2 teaspoon Sugar
• 1 teaspoon Lemon juice
• for garnish Scraped coconut
• for garnish coriander leaves chopped

Method

1. Dry-roast semolina in a non-stick pan on medium heat, stirring frequently, till light golden.. Transfer onto a plate and set aside.
2. Heat oil in the same pan. Add mustard seeds and cumin seeds and let the seeds splutter
3. Add green chillies, curry leaves, asafoetida, turmeric powder and onion, mix and sauté till onion turns a light golden.
4. Add roasted semolina and salt, mix and sauté for 2-3 minutes. Add 4 cup of hot water, cover and cook for 8-10 minutes.
5. Add sugar and squeeze half lemon into it and mix well.
6. Transfer into a serving bowl, garnish with coconut and coriander leaves and serve hot.