How to make Tikhat Sheera - SK Khazana -

Savoury version of sweet sheera, this is an great breakfast item

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Semolina (rawa/suji) (रवा/सूजी), Oil (ऑइल)

Cuisine : Indian, Maharashtrian

Course : Snacks and Starters

For more recipes related to Tikhat Sheera - SK Khazana checkout Vegetable Upma, Kuzhi Uppu Paniyaram, Maddur Vade, Tootak . You can also find more Snacks and Starters recipes like Sattu ki Kachori Shakkarkand ke Pancakes Japanese Cream Bun Jamaican Fried Dumplings

Tikhat Sheera - SK Khazana

Tikhat Sheera - SK Khazana Recipe Card


You can’t eat breakfast at night or dinner in the afternoon – but snacks? that you can eat anytime of the day! Along with tea, after school or at a birthday party – snacks are every foodie’s ultimate favourite. Healthy snacking is the best way to satisfy your munchies without the worry of to many added calories.

Prep Time : 6-10 minutes

Cook time : 21-25 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Tikhat Sheera - SK Khazana Recipe

  • Semolina (rawa/suji) 1 1/2 cups

  • Oil 2 tablespoons

  • Mustard seeds 1 teaspoon

  • Cumin seeds 1/2 teaspoon

  • Green chillies slit 1-2

  • Curry leaves 6-7

  • Asafoetida 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Onion finely chopped 1 medium

  • Salt to taste

  • Sugar 1/2 teaspoon

  • Lemon juice 1 teaspoon

  • Scraped coconut for garnish

  • coriander leaves chopped for garnish


Step 1

Dry-roast semolina in a non-stick pan on medium heat, stirring frequently, till light golden.. Transfer onto a plate and set aside.

Step 2

Heat oil in the same pan. Add mustard seeds and cumin seeds and let the seeds splutter

Step 3

Add green chillies, curry leaves, asafoetida, turmeric powder and onion, mix and sauté till onion turns a light golden.

Step 4

Add roasted semolina and salt, mix and sauté for 2-3 minutes. Add 4 cup of hot water, cover and cook for 8-10 minutes.

Step 5

Add sugar and squeeze half lemon into it and mix well.

Step 6

Transfer into a serving bowl, garnish with coconut and coriander leaves and serve hot.

website of the year 2013
website of the year 2014
website of the year 2016
MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.