Rawa Vegetable Pancakes

Ingredients

• ½ cup semolina (rawa)
• 3 tablespoons yogurt
• ¼ cup grated carrots
• ¼ cup frozen green peas
• 1 small onion, chopped
• 1 small capsicum, chopped
• 2 green chillies, chopped
• A pinch of sugar
• Crushed black peppercorns to taste
• ¼ teaspoon red chilli powder
• Salt to taste
• Oil as required
• Green chutney to serve

Method

1. In a bowl, mix together semolina, yogurt, and sufficient water. Add carrots, green peas, onion, capsicum, green chillies, sugar, crushed black peppercorns, red chilli powder, and salt. Mix well and set aside 10-15 minutes.
2. Heat a non-stick tawa, pour a ladle of the prepared batter and spread it lightly to make a pancakes. Drizzle a little oil on the sides and cook for 3-4 minutes on each side. 
3. Serve hot with green chutney.