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Coconut Chutney

It is difficult to enjoy dosa or idli or uttappa or medu vada without this delicious coconut chutney. This is a Sanjeev Kapoor exclusive recipe.

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Coconut Chutney

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Main Ingredients Fresh coconut, Green chillies
Cuisine Tamil Nadu
Course Pickles, Jams and Chutneys
Prep Time 6-10 minutes
Cook time 0-5 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Coconut Chutney

  • ½ cup Fresh coconut scraped
  • 2-3 Green chillies
  • 2 tablespoons Bengal gram (chana)
  • ½ cup Yogurt warm
  • to taste Salt
  • 1 tablespoon Oil
  • 1 teaspoon Split black gram flour (urad dal ka atta)
  • 1 teaspoon Mustard seeds
  • 5-7 Curry leaves

Method

  1. Grind green chillies, Bengal gram and scraped coconut to make a coarse paste. Add yogurt and salt and grind to make a fine paste. Add some water, grind again and transfer into a bowl.
  2. For tempering, heat oil in a non-stick pan. Add black gram and saute till golden. Add mustard seeds and let them splutter. Add curry leaves, remove from heat, add the tempering to coconut mixture and mix well.
  3. Serve.
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