Tandoori Chicken Sliders with Green Chutney Mayo

Ingredients list for Tandoori Chicken Sliders with Green Chutney Mayo

• 250 grams Boneless chicken thighs, minced
• 4 Brown Buns
• 1 medium Onion finely chopped
• 1 teaspoon Garam masala powder
• 1 teaspoon Red chilli powder
• 1 tablespoon coriander leaves chopped
• 1 teaspoon Cumin powder
• 1 tablespoon Coriander powder
• 1 teaspoon Chaat masala
• 1 tablespoon Bread crumbs
• 1 tablespoon Ginger-garlic paste
• for greasing Oil 1 tablespoon +
• 1 medium Tomato
• Cheese slices
• Green chutney mayo:
• 2-3 tablespoons Fresh coriander leaves chopped
• 5-7 Fresh mint sprigs
• 4 tablespoons Mayonnaise
• 2-3 small Green chillies
• 2 Garlic cloves
• to taste Salt
• Lemon juice of ½ lemon

Method

1. Put chicken in a bowl. Add onion, garam masala powder, chilli powder, coriander leaves, cumin powder, coriander powder, chaat masala, breadcrumbs and ginger-garlic paste and mix well. Divide the mixture into equal portions.
2. Grease your palms with some oil, take each portion and shape them into small cakes.
3. Heat 1 tablespoon oil in a non-stick pan. Place the cakes in it and cook on low heat, turning sides, evenly till done on both sides.
4. To prepare green chutney mayo, grind together green chillies, garlic, coriander leaves, mint sprigs, salt and lemon juice to a fine paste.
5. Put mayonnaise in a bowl, add some of the green chutney and mix well.
6. Slice tomato and set aside.
7. Halve the buns, place all the base halves in the same hot pan. Place a tomato slice on each bun base. Spread some green chutney mayo and place a chicken cake on top.
8. Cut cheese slices into 4 equal pieces and place one piece on each chicken cake. .Cover with top halves and insert a toothpick in the centre to secure.
9. Serve immediately.