Spiced Chicken

Ingredients list for Spiced Chicken

• 750 grams Chicken on the bone cut into pieces
• 1 teaspoon Coriander seeds
• 1 teaspoon Cumin seeds
• 5-6 Cloves
• 6-8 Green cardamoms
• 6-8 Black peppercorns
• 1 inch Cinnamon
• 1 inch Ginger finely chopped
• 1 tablespoon Garlic chopped
• 1-2 Green chillies
• 1 tablespo for garnishing Fresh coriander leaves chopped
• to taste Salt
• 1 tablespoon Oil
• 1 medium Onion sliced

Method

1. Dry-roast coriander seeds, cumin seeds, cloves, cardamoms, peppercorns and cinnamon in a non-stick pan till fragrant.
2. Grind together roasted spices, ginger, garlic and broken green chillies with some water and coriander leaves to a smooth paste.
3. Take chicken in a bowl. Add ground paste and mix. Add salt and mix well. Set aside to marinate for 30 minutes.
4. Heat oil in a non-stick pan. Add onion and sauté till golden. Add marinated chicken and mix. Add some water, mix, cover and cook till the chicken is done.
5. Serve hot garnished with a coriander sprig.