How to make Shahi Dhingri Matar Paneer -

Cottage cheese and green peas cooked with button mushrooms in fresh indian spices.Shahi Matar Paneer is a delicious recipe which is rich and creamy and made using Indian cottage cheese and peas. If you are looking for a different paneer recipes then do check out this Shahi Dhingri Matar paneer.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Button Mushrooms (बटन मशरूम), Green Peas (हरे मटर)

Cuisine : Hyderabadi

Course : Main Course Vegetarian

For more recipes related to Shahi Dhingri Matar Paneer checkout Khumb Baby Corn Hara Pyaaz, Khumbh Hara Dhania, Mushroom with Suva and Garlic, Mirchi Mushroom . You can also find more Main Course Vegetarian recipes like Kachcha Sev Tameta nu Shaak Aloo Kofta In Chinese Style Vegetable Crispy Special Corn Curry

Shahi Dhingri Matar Paneer

Shahi Dhingri Matar Paneer Recipe Card


Hindi: dhingri
Available in various types, shapes and sizes, these edible fungi (purely vegetarian!) are a great way to glam-up your dishes. Talking about the types, there are – button, enoki, morel, oyster, shiitake, porcini, chanterelle and portabella. Buy the ones with a firm texture and even colour with tightly-closed caps. If the gills are showing, it is an indication of age and they are probably past their prime.

Prep Time : 11-15 minutes

Cook time : 26-30 minutes

Serve : 4

Level Of Cooking : Moderate

Taste : Mild

Ingredients for Shahi Dhingri Matar Paneer Recipe

  • Button Mushrooms halved 10-15

  • Green Peas boiled 1 cup

  • Paneer (cottage cheese) cubed 100 grams

  • Oil to deep fry

  • Onions sliced 2 large

  • Cashewnuts 10

  • Ghee 6 tablespoons

  • Green cardamoms 3

  • Black cardamoms 1

  • Cloves 3

  • Cinnamon 1 inch stick

  • Black peppercorns 6-8

  • Bay leaf 1

  • Mawa (khoya) grated 1 1/2 tablespoons

  • Turmeric powder 1/4 teaspoon

  • Red chilli powder 1 teaspoon

  • Yogurt 1/2 cup

  • Coriander powder 2 teaspoon

  • Cumin powder 1/2 teaspoon

  • Salt to taste

  • Fresh cream 3 tablespoons

  • Garam masala powder 1 teaspoon


Step 1

Heat sufficient oil in a kadai and deep fry the sliced onions till well browned. Cool slightly and grind into a fine paste. Grind cashewnuts into a fine paste using water.

Step 2

Heat ghee in a pan, add green cardamoms, black cardamom, cloves, cinnamon, peppercorns and bay leaf. Once they crackle add mushroom pieces and sauté. Add khoya/mawa and sauté for two minutes.

Step 3

Add brown onion paste, cashewnut paste and sauté. Add turmeric powder, red chilli powder and mix. Add yogurt, mix well and cook for two to three minutes. Add coriander powder, cumin powder and salt. Mix well.

Step 4

Add boiled peas and cook for three to four minutes. Add fresh cream and mix. Add paneer cubes. Sprinkle garam masala powder, mix and serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.