Seekh kabab Masala

Ingredients list for Seekh kabab Masala

• 6-8 Chicken Seekh Kabab
• 3 medium Tomato purée pureed
• 2 tablespoons Oil
• 2 Bay leaves
• 4-5 Green cardamoms
• 3-4 Cloves
• 1 teaspoon Cumin seeds
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 2 medium Onions finely chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Red chilli powder
• 1 teaspoon Coriander powder
• 2 teaspoons Meat masala powder
• 1/4 teaspoon Roasted cumin powder
• to taste Salt
• 1/2 teaspoon Garam masala powder
• 15-16 Fresh mint leaves
• Juice of 1 lemon
• For garnishing 
• A fresh mint sprig
• 1 Lemon wedge

Method

1. Heat oil in a non-stick kadai. Add bay leaves, green cardamoms, cloves and cumin seeds and sauté till fragrant. Add ginger and garlic and sauté till garlic turns golden.
2. Add onions and sauté till light golden. Add tomato purée and sauté for 4-5 minutes. Add turmeric powder, red chilli powder, coriander powder, meat masala powder, roasted cumin powder and salt and sauté for 4-5 minutes.
3. Halve each kabab and add. Add 1 cup water and cook for a minute. Add garam masala powder, mint leaves and lemon juice and mix well.
4. Transfer into a serving bowl. Garnish with a mint sprig, lemon wedge and serve hot.

Nutrition Info