Seekh Kabab Naan Pizza

Ingredients

• 2 seekh kababs
• 2 cups refined flour + for dusting
• Salt to taste
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• 1 egg
• 1 tablespoon yogurt
• Milk as required
• 1 tablespoon oil + for greasing
• 2 medium onions, finely chopped
• 1 inch ginger, finely chopped
• 2 medium tomatoes, finely chopped
• 1 teaspoon red chilli powder
• 1 teaspoon coriander powder
• ¼ teaspoon turmeric powder
• ½ teaspoon garam masala powder
• ½ cup chicken tikka
• 1 medium green capsicum
• 1 medium onion
• Grated mozzarella cheese as required

Method

1. Take flour in a bowl. Add salt, baking powder and baking soda and mix. Break in an egg and mix. Add yogurt and mix till well combined. Add some milk and knead into a soft dough. Cover with a damp muslin and set aside. 
2. Heat oil in a non-stick pan. Add onion and sauté till golden. Add ginger and tomatoes, mix and cook till soft and pulpy.
3. Add chilli powder, coriander powder, turmeric powder, garam masala powder and salt and sauté for 1 minute. Switch off heat and cool.
4. Slice seekh kababs and cut chicken tikka into small pieces. Cut capsicum into thin strips and onion into thick juliennes and separate the layers.
5. Grind the cooked onion mixture to make a fine paste.
6. Preheat oven to 180º C. Grease a baking tray with some oil.
7. Divide the dough into 2 equal portions. 
8. Dust some flour on the worktop, place each portion and flatten using your fingers to shape into large naan.
9. Place the discs on the greased tray and spread some ground mixture. Sprinkle some mozzarella cheese and top with some chopped seekh kababs, chicken tikka pieces, capsicum strips and onion juliennes. 
10. Spread some mozzarella cheese on top.
11. Put the tray into the preheated oven and bake for 8-10 minutes. 
12. Serve hot.