How to make Sausage Pakoda-SK Khazana -

Chicken sausages dipped in a masaledar gram flour batter and deep-fried

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Chicken sausages (चिकन सौसेज़), Gram flour (besan) (बेसन)

Cuisine : Fusion

Course : Snacks and Starters

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For more recipes related to Sausage Pakoda-SK Khazana checkout Homemade Sausage Triangles, Baked Chicken Sausages, Sausages in Hot Dog, Sausage Rolls . You can also find more Snacks and Starters recipes like Pyaaz Ki Kachori American Sev Puri Cream Style Corn Espresso Spicy Chicken Lollipops

Sausage Pakoda-SK Khazana

Sausage Pakoda-SK Khazana Recipe Card

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Hindi: murgh
Be a kid or a teenage or an adult or an oldie, chicken lovers trend all over the world at all times! One meat that is a favourite of all beyond belief! When cooked, it can be presented in many guises. Sauté it, fry it, toss it, bake it, steam it – eat it the way you want to. Whatever its form may be upon being cooked, its flavour may change but its flesh remains high in protein, low in fat and can be digested easily.

Prep Time : 0-5 minutes

Cook time : 6-10 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Mild

Ingredients for Sausage Pakoda-SK Khazana Recipe

  • Chicken sausages 16

  • Gram flour (besan) 1 cup

  • Rice flour 2 tablespoons

  • Asafoetida (hing) 1/4 teaspoon

  • Red chilli powder 1/2 teaspoon

  • Carom seeds (ajwain) 1/4 teaspoon

  • Salt to cook

  • Cumin powder 1 teaspoon

  • Coriander powder 1 teaspoon

  • Baking soda a pinch

  • Chaat masala 1/2 teaspoon

  • Turmeric powder 1/4 teaspoon

  • Fresh coriander leaves chopped 1 tablespo to sprinkle

  • Oil to deep fry

Method

Step 1

Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter.

Step 2

Heat sufficient oil in a kadai.

Step 3

Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.

Step 4

Sprinkle chaat masala and coriander leaves and serve hot with green chutney.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.