Sausage Pakoda-SK Khazana Chicken sausages dipped in a masaledar gram flour batter and deep-fried This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 04 Jul 2019 in Recipes Course New Update Main Ingredients Chicken sausages, Gram flour (besan) Cuisine Fusion Course Snacks and Starters Prep Time 0-5 minutes Cook time 6-10 minutes Serve 4 Taste Mild Level of Cooking Easy Others Non Veg Ingredients list for Sausage Pakoda-SK Khazana 16 Chicken sausages 1 cup Gram flour (besan) 2 tablespoons Rice flour 1/4 teaspoon Asafoetida (hing) 1/2 teaspoon Red chilli powder 1/4 teaspoon Carom seeds (ajwain) to cook Salt 1 teaspoon Cumin powder 1 teaspoon Coriander powder a pinch Baking soda 1/2 teaspoon Chaat masala 1/4 teaspoon Turmeric powder 1 tablespo to sprinkle Fresh coriander leaves chopped to deep fry Oil Method Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter. Heat sufficient oil in a kadai. Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper. Sprinkle chaat masala and coriander leaves and serve hot with green chutney. #Turmeric powder #Rice flour #Oil #Chaat masala #Red chilli powder #Baking soda #Gram flour (besan) #Fresh coriander leaves #Salt #Coriander powder #Cumin powder #Chicken sausages #Carom seeds (ajwain) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article