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| Main Ingredients | Chicken sausages, Gram flour (besan) |
| Cuisine | Fusion |
| Course | Snacks and Starters |
| Prep Time | 0-5 minutes |
| Cook time | 6-10 minutes |
| Serve | 4 |
| Taste | Mild |
| Level of Cooking | Easy |
| Others | Non Veg |
Ingredients list for Sausage Pakoda-SK Khazana
- 16 Chicken sausages
- 1 cup Gram flour (besan)
- 2 tablespoons Rice flour
- 1/4 teaspoon Asafoetida (hing)
- 1/2 teaspoon Red chilli powder
- 1/4 teaspoon Carom seeds (ajwain)
- to cook Salt
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- a pinch Baking soda
- 1/2 teaspoon Chaat masala
- 1/4 teaspoon Turmeric powder
- 1 tablespo to sprinkle Fresh coriander leaves chopped
- to deep fry Oil
Method
- Mix together gram flour, rice flour, asafoetida, chilli powder, carom seeds, salt, cumin powder, coriander powder, baking soda, chaat masala, turmeric powder and coriander leaves in a bowl. Add sufficient water and whisk to make a thick and smooth batter.
- Heat sufficient oil in a kadai.
- Dip cocktail sausages in gram flour batter and deep-fry in hot oil till golden brown. Drain on absorbent paper.
- Sprinkle chaat masala and coriander leaves and serve hot with green chutney.
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