Sangameshwari Chicken Sangameshwar is the name of a town which gives its name to this chicken delicacy. This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 12 Apr 2016 in Recipes Course New Update Advertisment Main Ingredients Chicken on the bone, Green chutney Cuisine Maharashtrian Course Main Course Chicken Prep Time 11-15 minutes Cook time 31-40 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Non Veg Ingredients list for Sangameshwari Chicken 750 grams Chicken on the bone cut into bite sized pieces 3 tablespoons Green chutney (grind coriander leaves, green chillies, ginger, g to taste Salt 1 tablespoon Oil 1 inch Cinnamon 8-10 Black peppercorns 2 Black cardamoms 7-8 Cloves 1 teaspoon Stone flower (dagad phool) 1 tablespoon Poppy seeds (khuskhus/posto) ½ cup Dried coconut ( khopra) grated 2 tablespoons Ghee 1 tablespoon Garlic chopped 1 medium Onion chopped 1 teaspoon Red chilli powder 2 tablespoons Lemon juice 2 tablespoon Fresh coriander leaves chopped + a sprig for garnishing 1 cup Coconut milk Method Put chicken pieces in a bowl, add salt and green paste, mix well and set aside. Heat oil in a non-stick pan, add cinnamon, peppercorns, black cardamom, cloves, stone flower and poppy seeds and sauté till fragrant. Add dried coconut, mix and sauté for 5 minutes or till the mixture is dark brown. Remove from heat and cool. Heat ghee in a deep non-stick pan. Add garlic and sauté for 30 seconds. Add onion and sauté till golden. Add marinated chicken, mix and cook for 2 minutes. Add chilli powder and mix well. Add ½ cup water, mix, cover and cook on low heat for 10 minutes. Grind together the sautéed spice-coconut mixture with some water to a fine paste. Add this to the chicken, mix, cover and cook for 5 minutes. Add lemon juice and mix well. Add coriander leaves, mix and cook on low heat for 2 minutes. Add coconut milk, mix and cook on low heat for 5 minutes. Serve hot garnished with a coriander sprig. #Black cardamoms #Black peppercorns #Chicken on the bone #Cinnamon #Cloves #Coconut milk #Dried coconut ( khopra) #Fresh coriander leaves #Garlic #Ghee #Green chutney #Lemon juice #Oil #Onion #Poppy seeds (khuskhus/posto) #Red chilli powder #Salt #Stone flower (dagad phool) Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article