Raw Mango Curry

Raw mango gives a unique flavour and taste to this curry. This is a Sanjeev Kapoor exclusive recipe.

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Raw Mango Curry

Main Ingredients Raw mangoes, Oil
Cuisine Indian
Course Main Course Vegetarian
Prep Time 6-10 minutes
Cook time 16-20 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Veg

Ingredients list for Raw Mango Curry

  • 4 Raw mangoes peeled cut into wedges
  • 1 tablespoon Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Cumin seeds
  • 10 Curry leaves
  • 2-3 Green cardamoms
  • 1 inch stick Cinnamon
  • 1 medium Onion chopped
  • 1 teaspoon Turmeric powder
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Curry powder
  • 1 teaspoon Ginger-garlic paste
  • 1/2 cup Fresh coconut scraped
  • 1 tablespoon Coriander seeds roasted
  • 2-3 Dried red chillies
  • 1 teaspoon brown sugar/jaggery
  • to taste Salt


  1. Heat oil in a non-stick pan, add mustard seeds and cumin seeds and let them splutter. Add curry leaves, green cardamoms and cinnamon and mix.Add onion and sauté till golden.
  2. Add turmeric powder, red chilli powder and curry powder and mix well. Add ginger-garlic paste and sauté till the raw aroma is gone.
  3. Add mango and mix. Add about half a cup of water, reduce heat and cook on medium heat for three to four minutes.
  4. Put coconut, coriander seeds and red chillies in a mixer jar and grind to a smooth paste with a little water.
  5. Add ground paste to the curry and mix well.Add brown sugar and salt and mix well.Continue cooking for a minute.
  6. Transfer into a serving bowl and serve hot with steamed rice.