Thai Raw Mango Salad
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.
The Thai salad with abundant textures, colours and flavours is an easy to make recipe which everyone will love. This is Sanjeev Kapoor exclusive recipe.
A classic Maharashtrian recipe of flavourful raw mango jam is a perfect accompaniment to make an ordinary meal extraordinary. It can also be spread on bread slices which will be greatly appreciated by children.
A Maharashtrian delicacy made with raw mangoes. It’s like an instant spicy and flavourful chutney! Serve it as an accompaniment to any meal or even with paranthas.
A traditional Maharashtrian recipe, Methamba is a sweet and spicy raw mango relish. Make the most of it when mangoes are in season. This is Sanjeev Kapoor exclusive recipe.
You can fall head over heels in love with this beverage if you aren't already tried a delightful balance of tangy, sweet, and spicy flavors of Kachchi Kairi Slush.
Smoked Aam Panna is a unique twist on the traditional Indian summer drink. The smoky flavor adds depth and a delightful twist to this refreshing drink.
A must cook during the mango season – raw mangoes lend their special flavour to the dish This is a Sanjeev Kapoor exclusive recipe.