Ragi Oats Dhokla "Savor the wholesome goodness of our Ragi Oats Dhokla, a nutritious twist on a traditional favorite, combining the richness of ragi and oats with the tangy flavors of dhokla." This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 09 Feb 2022 in Recipes Veg New Update Ragi Oats Dhokla Main Ingredients Finger millet (ragi) flour, Oats Cuisine Gujarati Course Snacks and Starters Prep Time 7-8 hour Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients 1 cup finger millet (ragi) flour ½ cup oats, powdered ½ cup split skinless black gram (dhuli urad dal) flour ⅓ cup yogurt (dahi) Salt to taste ½ teaspoon cumin powder ½ teaspoon red chilli powder 1 teaspoon ginger-green chilli paste ½ teaspoon baking soda 1 tablespoon oil + for greasing Green chutney to serveTempering 2 tablespoons oil 1 teaspoon mustard seeds 2 teaspoons white sesame seeds 1-2 green chllies, slit 6-8 curry leaves 1 teaspoon sugar Chopped fresh coriander leaves for garnish Method Combine together finger millet flour, oats powder, split skinless black gram flour, yogurt and 1¼ cups water and whisk till a smooth batter is formed. Cover and set aside to ferment for 6-8 hours. Add salt, cumin powder, red chilli powder, ginger-green chilli paste and baking soda and mix well. Brush a dhokla thali with some oil. Add 1 tablespoon oil into the batter and mix well. Pour this into the greased thali. Heat sufficient water in a steamer. Place the thali into the steamer basket. Cover and steam for 12-15 minutes. Remove the thali and allow to cool slightly. Scrape the sides of the thali and cut into squares. To make the tempering, heat oil in a pan. Add mustard seeds and let them splutter. Add white sesame seeds, green chillies, curry leaves and sugar and mix well. Add ¼ cup water and mix well. Pour this onto the dhokla. Garnish with coriander leaves. Serve with green chutney. #Oil #Red chilli powder #Green chutney #Oats #Green chillies #Mustard seeds #Baking soda #Fresh coriander leaves #Salt #White sesame seeds #Curry leaves #Tempering #Cumin powder #Sugar #Yogurt #Ginger-green chilli paste Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article