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Main Ingredients | Prawns (medium), Dried red chillies |
Cuisine | Goan |
Course | Main Course Seafood |
Prep Time | 16-20 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Prawns in Red Sauce
- 1 cup Prawns (medium) shelled and deveined
- 4-5 Dried red chillies
- ½ teaspoon Turmeric powder
- 1 teaspoon Garlic paste
- 1 teaspoon Ginger paste
- 2 tablespoons Oil
- 1 teaspoon Cumin seeds
- 5-6 Black peppercorns
- 4 Cloves
- 1 inch Cinnamon
- 1 tablespoon Vinegar
- 1 tablespoon Garlic minced
- 1 medium Onion finely chopped
- 1 large Tomato finely chopped
- 4 tablespoons Tomato puree
- to taste Salt
- 1 teaspoon Sugar
Method
- Take prawns in a bowl. Add turmeric powder, garlic paste and ginger paste and mix well. Set aside.
- Heat 1 tablespoon oil in a non-stick pan. Add cumin seeds, peppercorns, cloves and cinnamon and sauté till cumin seeds change colour.
- Break red chillies and add, sauté till fragrant.
- Grind sautéed spices with vinegar and little water to a fine paste.
- Heat remaining oil in a non-stick wok. Add garlic and sauté for a minute. Add onion, mix and sauté till it turns translucent.
- Add tomato, mix and sauté on high heat till tomato turns soft. Add ground paste, mix well and cook till the oil separates.
- Add marinated prawns, mix well and cook on low heat for 2 minutes. Add tomato puree, mix well and cook on low heat for 2 minutes.
- Add salt and sugar, mix well and cook on low heat for 2 minutes.
- Serve hot.
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