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Main Ingredients | Boneless pork, Ginger |
Cuisine | Goan |
Course | Main Course Mutton |
Prep Time | 31-40 minutes |
Cook time | 21-25 minutes |
Serve | 4 |
Taste | Spicy |
Level of Cooking | Easy |
Others | Non Veg |
Ingredients list for Pork Vindaloo
- 450 grams Boneless pork cut into 1 inch pieces and cooked
- 1 tablespoon Ginger finely chopped
- 1 tablespoon Garlic finely chopped
- 4-5 Dried red chillies
- 8-10 Black peppercorns
- 8-10 Cloves
- 1 inch Cinnamon
- to taste Salt
- 2 1/2 tablespoons Vinegar
- 2 cups Pork stock
- 2 tablespoons Oil
- 1 Large onion finely chopped
- 1-2 Green chillies finely chopped
- 1/4 teaspoon Turmeric powder
- 1/2 teaspoon Cumin powder
- 1 teaspoon Red chilli powder
- 2 teaspoons Castor sugar
- to garnish Fresh coriander leaves chopped
Method
- Put ½ tbsp ginger in a blender jar, add ½ tbsp garlic, red chillies, black peppercorns, cloves, cinnamon, salt and 2 tbsps vinegar and blend. Add ½ cup pork stock and blend further to a smooth paste.
- Transfer the past into a large bowl, add pork pieces, mix well and set aside to marinate for 15 minutes.
- Heat oil in a deep non-stick pan, add remaining garlic and remaining ginger, mix well and sauté for 1 minute. Add onion, mix well and sauté for a minute. Add green chillies, turmeric powder, salt, cumin powder and red chilli powder, mix well and saute for 2 minutes.
- Add the marinated pork pieces, mix well and cook for 2-3 minutes.
- Rinse the bowl with ½ cup stock and add to the pork mixture. Mix well, cover and cook for 5-6 minutes.
- Add remaining stock and mix well. Add castor sugar and remaining vinegar, mix well. Cover and cook for 3-4 minutes.
- Transfer into a serving bowl, garnish with coriander leaves and serve hot.
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