Pork Vindaloo

A Portuguese Goan dish that is traditionally cooked with pork This is a Sanjeev Kapoor exclusive recipe.

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Pork Vindaloo

Main Ingredients Boneless pork, Ginger
Cuisine Goan
Course Main Course Mutton
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Spicy
Level of Cooking Easy
Others Non Veg

Ingredients list for Pork Vindaloo

  • 450 grams Boneless pork cut into 1 inch pieces and cooked
  • 1 tablespoon Ginger finely chopped
  • 1 tablespoon Garlic finely chopped
  • 4-5 Dried red chillies
  • 8-10 Black peppercorns
  • 8-10 Cloves
  • 1 inch Cinnamon
  • to taste Salt
  • 2 1/2 tablespoons Vinegar
  • 2 cups Pork stock
  • 2 tablespoons Oil
  • 1 Large onion finely chopped
  • 1-2 Green chillies finely chopped
  • 1/4 teaspoon Turmeric powder
  • 1/2 teaspoon Cumin powder
  • 1 teaspoon Red chilli powder
  • 2 teaspoons Castor sugar
  • to garnish Fresh coriander leaves chopped


  1. Put ½ tbsp ginger in a blender jar, add ½ tbsp garlic, red chillies, black peppercorns, cloves, cinnamon, salt and 2 tbsps vinegar and blend. Add ½ cup pork stock and blend further to a smooth paste.
  2. Transfer the past into a large bowl, add pork pieces, mix well and set aside to marinate for 15 minutes.
  3. Heat oil in a deep non-stick pan, add remaining garlic and remaining ginger, mix well and sauté for 1 minute. Add onion, mix well and sauté for a minute. Add green chillies, turmeric powder, salt, cumin powder and red chilli powder, mix well and saute for 2 minutes.
  4. Add the marinated pork pieces, mix well and cook for 2-3 minutes.
  5. Rinse the bowl with ½ cup stock and add to the pork mixture. Mix well, cover and cook for 5-6 minutes.
  6. Add remaining stock and mix well. Add castor sugar and remaining vinegar, mix well. Cover and cook for 3-4 minutes.
  7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.