Pork Vindaloo

Ingredients list for Pork Vindaloo

• 450 grams Boneless pork cut into 1 inch pieces and cooked
• 1 tablespoon Ginger finely chopped
• 1 tablespoon Garlic finely chopped
• 4-5 Dried red chillies
• 8-10 Black peppercorns
• 8-10 Cloves
• 1 inch Cinnamon
• to taste Salt
• 2 1/2 tablespoons Vinegar
• 2 cups Pork stock
• 2 tablespoons Oil
• 1 Large onion finely chopped
• 1-2 Green chillies finely chopped
• 1/4 teaspoon Turmeric powder
• 1/2 teaspoon Cumin powder
• 1 teaspoon Red chilli powder
• 2 teaspoons Castor sugar
• to garnish Fresh coriander leaves chopped

Method

1. Put ½ tbsp ginger in a blender jar, add ½ tbsp garlic, red chillies, black peppercorns, cloves, cinnamon, salt and 2 tbsps vinegar and blend. Add ½ cup pork stock and blend further to a smooth paste.
2. Transfer the past into a large bowl, add pork pieces, mix well and set aside to marinate for 15 minutes.
3. Heat oil in a deep non-stick pan, add remaining garlic and remaining ginger, mix well and sauté for 1 minute. Add onion, mix well and sauté for a minute. Add green chillies, turmeric powder, salt, cumin powder and red chilli powder, mix well and saute for 2 minutes.
4. Add the marinated pork pieces, mix well and cook for 2-3 minutes.
5. Rinse the bowl with ½ cup stock and add to the pork mixture. Mix well, cover and cook for 5-6 minutes.
6. Add remaining stock and mix well. Add castor sugar and remaining vinegar, mix well. Cover and cook for 3-4 minutes.
7. Transfer into a serving bowl, garnish with coriander leaves and serve hot.