Pav Bhaji Recipe - SK Khazana

This All-time favourite street food is popular all across India, but with this recipe you can make it at home fuss-free. This is a Sanjeev Kapoor exclusive recipe.

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Pav Bhaji Recipe - SK Khazana

Main Ingredients Pavs, Potatoes
Cuisine Indian
Course Snacks and Starters
Prep Time 21-25 minutes
Cook time 26-30 minutes
Serve 4
Taste Mild
Level of Cooking Easy
Others Veg

Ingredients list for Pav Bhaji Recipe - SK Khazana

  • 8 Pavs
  • 2 large Potatoes boiled, peeled and quartered
  • 8-10 Cauliflower florets boiled
  • 1 medium Green capsicum finely chopped
  • 1/2 cup Fresh green peas boiled
  • 1 1/2 tablespoons Pav bhaji masala
  • 2 tablespoons Oil
  • 2 tablespoons Butter + for toasting + for serving
  • 2 medium Onions finely chopped + for serving
  • 1 tablespoon Ginger-garlic paste
  • 2 tablespoons Red chilli paste
  • 2 tablespoons Red chilli powder
  • 2 Tomatoes finely chopped
  • 1 1/2 tablespoons Fresh coriander leaves chopped
  • Lemon wedges for serving


  1. Heat oil in a non-stick pan, add 1 tbsp butter and let it melt. Add onions and sauté till translucent.
  2. Add ginger-garlic paste and sauté till raw smells disappear. Add red chilli paste and red chilli powder,mix well and saute for 1-2 minutes.
  3. Add tomatoes, mix well and saute till they turn pulpy. Add salt and mix well.
  4. Add potatoes, and cauliflower and mash the mixture well with a masher.
  5. Add pav bhaji masala and mix well. Add ¼ cup water and mix, cover and cook for 4-5 minutes.
  6. Add capsicum and green peas and mix well. Add remaining butter and mix well. Add coriander leaves and mix well. Take the pan off the heat.
  7. Heat a little butter in a non-stick tawa, place two slit pavs on it and toast for 1 minute, fold the pavs and apply a little more butter on the sides and toast for 1 minute. Take them off the tawa. Toast the remaining pavs similarly.
  8. Place 2 pavs on each serving plate, keep a portion of bhaji on the side, put a a little butter on top of the bhaji and serve immediately with chopped onion and a lemon wedge.