How to make Pav Bhaji - SK Khazana -
One of the most popular Mumbai street foods – it is a full meal in itself
This is a Sanjeev Kapoor exclusive recipe.
Main Ingredients : Potatoes (आलू), Pavs (पाव)
Cuisine : Mumbai
Course : Snacks and Starters
For more recipes related to Pav Bhaji - SK Khazana checkout Dilli Aloo Kachalu Chaat, Potato Wedges Mildly Spiced, Batata Vada - Street Food, Aloo Ke Sooley . You can also find more Snacks and Starters recipes like Fire Cracker Prawns Egg and Mayo Sandwich Non Vegetarian Toasted Sandwich Cheese Corn Roll
Pav Bhaji - SK Khazana Recipe Card
Hindi: Aloo
Why is it that when you are stuck at “what should we cook today” the answer is always “make some aloo!” Potatoes are like this…extremely popular and have multipurpose usage.
Well, don’t – it is a surprising source of vitamin C and provides useful amounts of starch, thiamine and niacin and around a hundred grams will provide about eighty calories.
Little did you know!
Prep Time : 26-30 minutes
Cook time : 26-30 minutes
Serve : 4
Level Of Cooking : Easy
Taste : Spicy
Ingredients for Pav Bhaji - SK Khazana Recipe
Potatoes boiled, peeled and grated 3/4 cup
Pavs 8
Pav bhaji masala 2 tablespoon + to sprinkle
Oil 2 tablespoons
Medium onions finely chopped 3
Ginger-garlic paste 1 tablespoon
Medium tomatoes finely chopped 3
Tomato paste 1 tablespoon
Carrots boiled and mashed 1/4 cup
Salt to taste
Medium green capsicum finely chopped 1
Butter 1 tablespoon + as required
Fresh coriander leaves finely chopped 1 tablespoon
Lemon wedges a few
Method
Step 1
Heat oil in a deep non-stick pan. Add half the onions and sauté till lightly browned.
Step 2
Add ginger-garlic paste and sauté for a minute. Add tomatoes and mix well. Add tomato paste and mashed carrots, mix well and cook till tomatoes turn soft and pulpy.
Step 3
Add salt and 1 tablespoon pav bhaji masala, mix well and cook for 2 minutes. Add potatoes and mix well. Add a little water, mix well, cover and cook for 2 minutes.
Step 4
Add capsicum and mix well. Add some more water and remaining pav bhaji masala, mix well and simmer for a minute.
Step 5
Add butter and coriander leaves, mix well, cover and simmer for 5 minutes.
Step 6
Slit the pavs horizontally, apply some butter and sprinkle some pav bhaji masala on them.
Step 7
Serve with hot bhaji, remaining chopped onions and lemon wedges
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
