How to make Paneer Malvani Curry -
Paneer cubes cooked in a flavourful Malvani style masala.
This recipe is from FoodFood TV channel & has featured on Turban Tadka.
Main Ingredients : Cottage cheese (paneer) (पनीर), Dried red chillies (सूखी लाल मिर्च )
Cuisine : Maharashtrian
Course : Main Course Vegetarian
For more recipes related to Paneer Malvani Curry checkout Malai Kofta Curry, Reshmi Paneer Pepper Kadai, Paneer Urad Methi, Jain Malai Kofta . You can also find more Main Course Vegetarian recipes like Beans With Tomato Yogurt Sauce Undhiyo Dalia with Vegetables Methi Ke Gatte
Paneer Malvani Curry Recipe Card
This recipe does need a long list of ingredients, but they are easily available everyday ingredients. Soft cottage cheese cubes cooked in a mild spicy full of flavour ground Malvani masala made with coconut, aromatic spices. This paneer curry is perfect to eat with hot steamed rice.
Prep Time : 16-20 minutes
Cook time : 31-40 minutes
Serve : 4
Level Of Cooking : Moderate
Taste : Spicy
Ingredients for Paneer Malvani Curry Recipe
Cottage cheese (paneer) 300 grams
Dried red chillies 3 tablespoons
Black cardamom 2-3
Green cardamom 4-5
Cloves 3-4
Dried red chillies broken 4-5
Coriander seeds 1 tablespoon
Cumin seeds 1 teaspoon
Onion sliced 1 medium
Stone flower (dagad phool) 2-3
Cinnamon 1 inch
Ginger-garlic paste 1 tablespoon
Dried coconut ( khopra) grated ¼ cup
Tomato finely chopped 1 medium
Turmeric powder ½ teaspoon
Salt to taste
Star anise 2
Curry leaves 8-10
Onion finely chopped 1 medium
Coriander leaves finely chopped 2 tablespoons
Coconut milk ½ cup
Fresh coriander sprigs for garnis
Method
Step 1
Heat 2 tbsps oil in a non-stick pan, add black and green cardamom, cloves, dried chillies, coriander seeds and cumin seeds and sauté for a minute. Adds sliced onion, stone flower and cinnamon and sauté for 6-8 minutes.
Step 2
Add ginger-garlic paste and sauté for 2-3 minutes. Add dried coconut and tomato and mix well. Add turmeric powder and salt and mix well. Remove from heat, cool and add 4 tbsps water and grind into a smooth paste.
Step 3
Heat remaining oil in another non-stick pan, add star anise and curry leaves and sauté. Add chopped onion and sauté till translucent.
Step 4
Strain the ground mixture into the pan along with ½ cup water and mix well. Cook for 3-4 minutes.
Step 5
Cut cottage cheese into big cubes and add along with coriander leaves and coconut milk and mix well. Simmer for 2 minutes.
Step 6
Transfer the curry into a serving bowl, garnish with coriander sprig and serve hot.
Nutrition Info
Calories : 1970 Kcal
Carbohydrates : 54.9 gm
Protein : 67.2 gm
Fat : 164.7 gm
Other : 0
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Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.
