How to make Palak ki Kadhi -

Palak ki Kadhi is a delicious Indian recipe served as a side-Dish. Palak Kadhi Recipe is a comforting curry made with fresh spinach leaves that is cooked with yogurt and curd based gravy. Spinach can be made more appealing if you try making tempting Palak Kadhi from it. Spinach is one of the healthiest veggies we all have eaten sometime or the other.

Sanjeev Kapoor

This is a Sanjeev Kapoor exclusive recipe.

Main Ingredients : Spinach (पालक), Yogurt (दही)

Cuisine : Punjabi

Course : Dals and Kadhis

For more recipes related to Palak ki Kadhi checkout Konkani Palak Ambat, Dal Palak, Palak Kadhi, Simple Palak Dal . You can also find more Dals and Kadhis recipes like Garlic Rasam Peshawari Chana Rasam Masoor Ki Dhal

Palak ki Kadhi

Palak ki Kadhi Recipe Card


Hindi: palak
Treasure house of vitamins and minerals, spinach must be included in the week's menu. The usage can be varied: chopped spinach leaves cooked with potatoes is a semi-wet vegetable with rotis, a few spinach leaves thrown in with mixed vegetables and turned into a soup is lovely on a cold winter night, chopped and blanched spinach makes a different sort of raita, spinach puree can be used in cutlets or kababs, the list goes on.

Prep Time : 6-10 minutes

Cook time : 16-20 minutes

Serve : 4

Level Of Cooking : Easy

Taste : Spicy

Ingredients for Palak ki Kadhi Recipe

  • Spinach shredded ½ medium bunch

  • Yogurt whisked 2 cups

  • Gram flour (besan) 4 tablespoons

  • Oil 2 tablespoons

  • Cumin seeds 1 teaspoon

  • Fenugreek seeds (methi dana) ½ teaspoon

  • Asafoetida a pinch

  • Onion chopped 1 large

  • Ginger paste 1 teaspoon

  • Green chillies chopped 3

  • Turmeric powder ¼ teaspoon

  • Red chilli powder ½ teaspoon

  • Salt to taste

  • Sugar 1 teaspoon


Step 1

Whisk together the yogurt, gram flour and three cups of water till smooth.

Step 2

Heat the oil in a non-stick pan, add the cumin seeds and fenugreek seeds. When the seeds begin to change colour, add the asafoetida and onion, and sauté for two minutes.

Step 3

Add the ginger paste and green chillies, and sauté for half a minute. Add the turmeric powder, chilli powder and spinach, and sauté for two minutes.

Step 4

Add the yogurt mixture and bring to a boil. Add the salt and sugar, lower the heat and simmer for ten to fifteen minutes, or till the kadhi thickens. Serve hot.

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MasterChef Sanjeev Kapoor

Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is Chef extraordinaire, runs a successful TV Channel FoodFood, hosted Khana Khazana cookery show on television for more than 17 years, author of 150+ best selling cookbooks, restaurateur and winner of several culinary awards. He is living his dream of making Indian cuisine the number one in the world and empowering women through power of cooking to become self sufficient. His recipe portal is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.