Mutton Pickle

Mutton pickle – have it once and you will want to have it again and again. This recipe is from FoodFood TV channel

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Mutton Pickle

Main Ingredients Boneless Mutton , Oil
Cuisine Indian
Course Pickles, Jams and Chutneys
Prep Time 31-40 minutes
Cook time 21-25 minutes
Serve 4
Taste Sour
Level of Cooking Moderate
Others Non Veg

Ingredients list for Mutton Pickle

  • 500 grams Boneless Mutton cut into small pieces and pressure-cooked with sal
  • 3-4 tables to deep-fry Oil
  • 2-3 Dried red chillies
  • 2 teaspoons Mustard seeds
  • 18-20 Curry leaves
  • 5-6 Cloves
  • 2 inch Ginger sliced
  • 1/2 teaspoon Turmeric powder
  • 1 tablespoon Cumin powder
  • 1 tablespoon Mustard powder
  • 1 tablespoon Red chilli powder
  • to taste Salt
  • 1 Lemon juice extracted
  • 1/4 cup Vinegar


  1. Heat sufficient oil in a kadai. Heat 3-4 tbsps oil in a non-stick pan.
  2. Roughly chop dried red chillies and discard the seeds.
  3. Add mustard seeds, curry leaves, cloves and ginger to the oil in the pan and mix well. Add red chillies and mix well. Switch off the heat. Add turmeric powder and mix again. Let the mixture cool down.
  4. Add the mutton pieces, a few at a time, to the hot oil in the kadai and deep-fry till crisp.
  5. Add cumin powder, mustard powder, 1 tbsp red chilli powder and salt mix well.
  6. Drain and add the mutton pieces to the pan and mix well. Add lemon juice and mix.
  7. Let this mixture cool slightly and add vinegar
  8. Transfer the pickle into sterilized bottle. Serve as required.

Nutrition Info

Calories 1833
Carbohydrates 100.3
Protein 12.1
Fat 153.7
Other Fiber Vitamin B12- 13mcg