Moong Dal Khilma A spicy and delicious moong dal preparation This is a Sanjeev Kapoor exclusive recipe. By Sanjeev Kapoor 17 Nov 2015 in Recipes Course New Update Main Ingredients Split green gram skinless (dhuli moong dal), Ginger Cuisine Indian Course Dals and Kadhis Prep Time 26-30 minutes Cook time 16-20 minutes Serve 4 Taste Spicy Level of Cooking Easy Others Veg Ingredients list for Moong Dal Khilma 1 1/2 cups Split green gram skinless (dhuli moong dal) 3 one-inch pieces Ginger 8 Green chillies 3 tablespoons Oil a pinch Asafoetida 1 teaspoon Cumin seeds 1/2 teaspoon Red chilli powder 1/4 teaspoon Turmeric powder 1 teaspoon Coriander powder to taste Salt 1/2 teaspoon Garam masala powder 1 tablespoon Lemon juice 2 tablespoons Fresh coriander leaves chopped Method Clean and wash the green gram split. Scrape the ginger and roughly chop half of it and julienne the rest. Cook the dal with 4 slit green chillies and chopped ginger in 3 cups of water till just done. The dal should not get mashed. Heat oil add asafoetida, cumin seeds and saute till they crackle, immediately add red chilli powder, turmeric powder and coriander powder and saute for a minute. Add the cooked dal and salt and gently mix. Cook on low heat taking care that the dal does not get mashed. Finish the khilma with garam masala powder, lemon juice and garnish with chopped coriander leaves, julliennes of ginger and slit green chillies. Nutrition Info Calories 257 Carbohydrates 28.3 Protein 12 Fat 10.6 Other Fiber 2.05 #Asafoetida #Coriander powder #Cumin seeds #Fresh coriander leaves #Garam masala powder #Ginger #Green chillies #Lemon juice #Oil #Red chilli powder #Salt #Split green gram skinless (dhuli moong dal) #Turmeric powder Subscribe to our Newsletter! Be the first to get exclusive offers and the latest news Subscribe Now You May Also like Advertisment Read the Next Article